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Posted on 23.05.13
Filed under: Cocktails, Cocktails, Gordon's wine musings, Recipes, Tiptoe Thursday Tipple, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple – Lyndsey’s Gin of Choice

Debbie, our usual Tiptoe Thursday Tipple blogger has gone on hols. So this week, Lyndsey is sharing one of her favourite tipples – St Clements with Hendricks Gin. This recipe is from the wonderfully curious www.hendricksgin.com The recipe: 1 ¾ oz (50ml) Hendrick’s Gin 1 oz (25ml) lemon juice ¾ oz (20ml) simple sugar syrup [...]

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Posted on 19.05.13
Filed under: Recipes, The Sunday Prject

The Sunday Project World Baking Day Special- “Bake a Cake for Tea” with Ellie Michell

Bake a Cake for Tea Perfect for afternoon tea, this moist, dark chocolate cake has creamy vanilla icing and is delicious topped with fresh summer strawberries. It will keep in the fridge for several days (although it’s too popular to last that long in our house). My daughters and I love to bake together and [...]

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Posted on 12.05.13
Filed under: Recipes, The Sunday Prject

The Sunday Project #2- Make Gorse Flower Rice Pudding with Forager Rachel Lambert

About me: I’m a forager, hooked on hedgerows, delighted by wild aromas, and fascinated by the creativity of nature to supply such a diversity of seasonal tastes & endless possibilities. My name’s Rachel Lambert & I’ve been teaching people about wild food since 2007. My business ‘Wild Food Foraging’ aims to cultivate people’s skills & [...]

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Posted on 10.05.13
Filed under: Fifteen Friday Faces, Restaurant

Fifteen Friday Face- Head Kitchen Porter, Amber Meska

What do you do when you are at Fifteen Cornwall? “Working; I do lots of things. You know what I do- everything. First thing, I make coffee, then it’s all good.” What do you do when you are not at Fifteen Cornwall? “Fishing.” “How was your first day at Fifteen Cornwall? “Fine, nice, good.” Tell [...]

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Posted on 05.05.13
Filed under: Cocktails, Recipes, The Sunday Project

The Sunday Project- Make your own Homemade Lemonade

Hello and welcome to The Sunday Project. Each week we will be sharing something fun and productive to do on Sunday afternoon. As well as giving away some of our secrets we’ve also asked a selection of our favourite people from around Cornwall and beyond to share their expertise with us all! This week Josh Linfitt [...]

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Posted on 03.05.13
Filed under: Apprentices, Fifteen Friday Faces, Other News, Restaurant

Fifteen Friday Face- Jon Rotheram

This week’s Fifteen Friday Face is Jon Rotheram, the man behind Fifteen London’s fantastic new menu. I caught up with him down in Cornwall when he came down for the graduation of our Cohort 7… What do you do when you are at Fifteen London? “Cor blimey, where do you start? I go in in [...]

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Posted on 29.04.13
Filed under: Achievements, Apprentices

Welcome to Cohort 8!

We’ve just come to the end of Cohort 8′s first week in the kitchen and thought it was about time for an update. Read Fundraising and Marketing Officer Emma’s run down of their first few days. “April is always a busy time for the Foundation. Last week we not only graduated Cohort 7 at the [...]

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Posted on 26.04.13
Filed under: Fifteen Friday Faces, Restaurant

Fifteen Friday Face- Chef Grant

What do you do when you are at Fifteen Cornwall? “Excite peoples’ taste buds!” What do you do when you are not at Fifteen Cornwall? “Er hmmmm… Participate in a wide variety of sports. Oh yeah and I play in a band” “How was your first day at Fifteen Cornwall? “Bloomin’ ‘ansome, lots going on and lots [...]

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Posted on 25.04.13
Filed under: Cocktails, Cocktails, Recipes, Restaurant

Tiptoe Thursday Tipple- The Cider Car

Is everyone standing on their tiptoes? Can you all see the weekend?… Yes, well it is time to celebrate then. This weeks TTT is a West Country twist on the classic Side Car. We use 10 year aged Somerset Brandy to give the drink a real taste of the west. This drink is somehow serious [...]

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Posted on 22.04.13
Filed under: Achievements, Apprentices, Events

Congratulations Cohort Seven!

Cohort Seven with Gennaro Contaldo walking on Watergate Bay Fundraising and Marketing Officer Emma Perring gives us the low down on last Thursday’s Graduation ceremony… “Last week over 250 people gathered to celebrate at the Eden Project for our 7th year of apprentice chefs graduating from Jamie Oliver’s Fifteen Cornwall and the training programme run [...]

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