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Posted on 14.06.13
Filed under: Achievements, Apprentices

Apprentice Awards for May

Apprentice of the Month – Ian Whiting This month’s Apprentice of the Month goes to Ian Whiting, 20, from St Austell. Ian has shown real progress in the kitchen and at college,  has so far had full attendance whilst on the Fifteen Cornwall Programme, and always has a positive attitude. He has shown that he [...]


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Posted on 02.06.13
Filed under: Apprentices, The Sunday Prject

The Sunday Project- “Go on a Nature Safari” with Alison Salisbury, Blogger for the Cornwall Wildlife Trust

My name is Alison Salisbury. I run a six acre wildlife garden with husband Tristram and write a blog for Cornwall Wildlife Trust www.cornwallwildlifetrust.org.uk/gardenblog. For the Nature Safari you will need: – Outdoor clothes - A notebook – A Pencil – Something to sit on if it’s wet. You are going to need your senses too: – [...]


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Tiptoe Thursday Tipple- Strawberry 1337

This week, we thought we would feature our wonderfully original Strawberry 1337 cocktail, perfect for this time of year and the start of the strawberry season. Created by our own very talented bar team at Fifteen Cornwall, the recipe is an easy one to do at home: Ingredients: Tregothnan Earl Grey Tea infused into Plymouth [...]


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Posted on 24.05.13
Filed under: Apprentices

Fifteen Friday Face- Floor Manager Sarah Kerr

What do you do when you are at Fifteen Cornwall?  “I am part of the management team for the floor and I also do the rotas.” What do you do when you are not at Fifteen Cornwall? “Spend time with friends and family. Oooo and I do like to go out for a nice dinner” [...]


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Posted on 03.05.13
Filed under: Apprentices, Fifteen Friday Faces, Other News, Restaurant

Fifteen Friday Face- Jon Rotheram

This week’s Fifteen Friday Face is Jon Rotheram, the man behind Fifteen London’s fantastic new menu. I caught up with him down in Cornwall when he came down for the graduation of our Cohort 7… What do you do when you are at Fifteen London? “Cor blimey, where do you start? I go in in [...]


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Posted on 29.04.13
Filed under: Achievements, Apprentices

Welcome to Cohort 8!

We’ve just come to the end of Cohort 8′s first week in the kitchen and thought it was about time for an update. Read Fundraising and Marketing Officer Emma’s run down of their first few days. “April is always a busy time for the Foundation. Last week we not only graduated Cohort 7 at the [...]


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Posted on 22.04.13
Filed under: Achievements, Apprentices, Events

Congratulations Cohort Seven!

Cohort Seven with Gennaro Contaldo walking on Watergate Bay Fundraising and Marketing Officer Emma Perring gives us the low down on last Thursday’s Graduation ceremony… “Last week over 250 people gathered to celebrate at the Eden Project for our 7th year of apprentice chefs graduating from Jamie Oliver’s Fifteen Cornwall and the training programme run [...]


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Posted on 19.04.13
Filed under: Apprentices, Fifteen Friday Faces, Restaurant

Fifteen Friday Face- Gennaro Contaldo

  What do you do when you are at Fifteen Cornwall? “I love to meet every single trainee, it’s also nice to catch up with the chefs. I cannot leave before getting inside the kitchen. I have to get inside the kitchen and cook with everyone. Then I look for wild food; spinach, rock, fennel. [...]


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Posted on 29.03.13
Filed under: Apprentices

Fifteen Friday Faces- Marie and Ruby

  What do you do when you are at Fifteen Cornwall?  “My title is Group Financial Controller (always reminds me of Thomas the Tank engine)…..so pretty much me and my little team look after the numbers.” What do you do when you are not at Fifteen Cornwall? “I love to horse ride (have my own [...]


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Posted on 08.03.13
Filed under: Apprentices, Fifteen Friday Faces

Fifteen Friday Faces- Apprentice Chef Angie

As next week is National Apprentice Week I thought it only right to feature one of our lovely apprentices as this weeks, Fifteen Friday Face. We caught up with Angie at the apprentices’ pre-graduation photo shoot… What do you do when you are at Fifteen Cornwall? “Chef” What do you do when you are not [...]


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