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Fifteen Cornwall is owned by the Cornwall Foundation of Promise (CFoP), registered charity no.1119341.
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Opening times

Breakfast:
8.30am - 10am.

Lunch time:
12pm - 4.30pm
(last orders 2.30pm)

Dinner time:
6.15pm - midnight
(last orders 9.15pm)

Posted on 20.04.09
Filed under: Apprentices

St Enodoc asparagus with hand dived scallops and chilli and mint dressing

Serves 2 as a starter Ingredients Small bunch of asparagus 6 medium scallops, cleaned 1 medium red chilli Small bunch of mint Juice of half a lemon 100ml Extra virgin olive oil Vegetable oil Cornish sea salt Method Remove the woody part of the asparagus flexing the asparagus away from you gently. The stem will [...]

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Filed under: Apprentices

Neil demos at Exeter Festival of Food and Drink

On Friday I travelled up with Neil and 2 of our new apprentices to the Exeter Festival of Food and Drink which is organised by Michael Caines. Michael’s become a great friend of ours and we support each other in our efforts to promote great local food. He was a guest chef at Fifteen Cornwall [...]

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Filed under: Apprentices

Cohort 3 back from work experience

If you’ve been keeping up with our blog, then you’ll know that our third cohort of apprentices have finished their time with us at Fifteen Cornwall and have recently been on work experience at various establishments – mainly local, but a couple further afield! Well, they’ve just come back and although I’ve not managed to [...]

Posted on 13.04.09
Filed under: Apprentices

Fifteen Cornwall heads up to Fifteen London

Last week a small group of us from Fifteen Cornwall went to London to meet the new CEO Penny Newman, as well as our individual counterparts from various areas of the business. Myself and my colleague Marie Allen (Finance Manager) travelled to Paddington on the train with Dave Meneer (CEO) and his foundation team, Tanya Atkins [...]

Posted on 30.03.09
Filed under: Apprentices

Hello, Neil here!

Hi Everyone Jo’s been hassling me for an update on my recent trips to London and Amsterdam, so I thought it easier just to come on here and blog about it direct. I’ll pop in from time to time with updates, but things are so hectic at the moment and are just going to get [...]

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Farmers’ market was great success.

I thought you might like a little round up of our farmers’ market at the weekend. Aussie Marquees came to put the marquee up on Friday, but couldn˙t do it at the time they originally planned as the wind was so strong and gusty. Thankfully it died down enough later in the day and they [...]

Posted on 23.03.09
Filed under: Apprentices

Say ‘hello’ to our newsest recruits!

A big ‘hello’ to Ben Hutchings, Benjamin Sleep, Christopher Angove, David Brookes, Dean Turner, Jake Coleman, Jake Higgins, Jake Williams, James Neale, Jason Whetstone, Josh Ball, Lee Russell, Liam Dodgson, Michael Hazell, Michaela Dyer, Nicola Musk, Paul Hesson, Shane Wilkes and Tom Bridges who have just joined the Fifteen Cornwall family. They have already completed [...]

Posted on 20.03.09
Filed under: Apprentices

Wave goodbye to the class of 2008/09!

Our third cohort of apprentices have just completed their time with us and are now spending a month or so doing work experience at various estblishments. Most of them are staying locally, but a couple have confirmed places globally, in particular St Lucia. Wow! Here’s a full list of places where they’ll be sampling work outside [...]

Posted on 19.03.09
Filed under: Apprentices

Not catching up with Neil!

I was hoping to catch up with Neil today about his trip to London and the food show that he went to but he’s been busy filming with the BBC so I’ve not had the chance to see him. I’ve got a whole list of things for him to do…..mainly recipes for publications and updating his [...]

Posted on 18.03.09
Filed under: Apprentices

Update on BBC filming

I met Andrea Parr today, the lady in charge of the filming. I have arranged for her to film one of apprentices, Kieran, all day today and Neil tomorrow (he’s still in London). Although Kieran’s finished at Fifteen Cornwall, he’s got a week or so before he goes on his work placement in Amsterdam and [...]

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