Recipes | Fifteen Cornwall Blog

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Posted on 23.05.13
Filed under: Cocktails, Cocktails, Gordon's wine musings, Recipes, Tiptoe Thursday Tipple, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple – Lyndsey’s Gin of Choice

Debbie, our usual Tiptoe Thursday Tipple blogger has gone on hols. So this week, Lyndsey is sharing one of her favourite tipples – St Clements with Hendricks Gin. This recipe is from the wonderfully curious www.hendricksgin.com The recipe: 1 ¾ oz (50ml) Hendrick’s Gin 1 oz (25ml) lemon juice ¾ oz (20ml) simple sugar syrup [...]

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Posted on 19.05.13
Filed under: Recipes, The Sunday Prject

The Sunday Project World Baking Day Special- “Bake a Cake for Tea” with Ellie Michell

Bake a Cake for Tea Perfect for afternoon tea, this moist, dark chocolate cake has creamy vanilla icing and is delicious topped with fresh summer strawberries. It will keep in the fridge for several days (although it’s too popular to last that long in our house). My daughters and I love to bake together and [...]

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Posted on 12.05.13
Filed under: Recipes, The Sunday Prject

The Sunday Project #2- Make Gorse Flower Rice Pudding with Forager Rachel Lambert

About me: I’m a forager, hooked on hedgerows, delighted by wild aromas, and fascinated by the creativity of nature to supply such a diversity of seasonal tastes & endless possibilities. My name’s Rachel Lambert & I’ve been teaching people about wild food since 2007. My business ‘Wild Food Foraging’ aims to cultivate people’s skills & [...]

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Posted on 05.05.13
Filed under: Cocktails, Recipes, The Sunday Project

The Sunday Project- Make your own Homemade Lemonade

Hello and welcome to The Sunday Project. Each week we will be sharing something fun and productive to do on Sunday afternoon. As well as giving away some of our secrets we’ve also asked a selection of our favourite people from around Cornwall and beyond to share their expertise with us all! This week Josh Linfitt [...]

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Posted on 25.04.13
Filed under: Cocktails, Cocktails, Recipes, Restaurant

Tiptoe Thursday Tipple- The Cider Car

Is everyone standing on their tiptoes? Can you all see the weekend?… Yes, well it is time to celebrate then. This weeks TTT is a West Country twist on the classic Side Car. We use 10 year aged Somerset Brandy to give the drink a real taste of the west. This drink is somehow serious [...]

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Posted on 08.03.13
Filed under: Andy Appleton, Farmers' Markets, Recipes

Slow roast Cornish lamb with chick peas and wild garlic by Andy Appleton

For Easter Sunday, why not try this wonderful spring roast of Cornish lamb, created by our head chef, Andy Appleton: Slow roast Cornish lamb with chick peas and wild garlic Serves 4 Ingredients: Lamb: 1 lamb shoulder (boned and rolled) 1 medium onion (chopped) 2 medium carrots (chopped) 200ml good beef stock 200ml red wine [...]

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Posted on 14.02.13
Filed under: Cocktails, Recipes, Restaurant, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple- Will makes our Classic Cocktail, the GT Turbo

Has anyone ever told you that on Thursdays if you stand on your tiptoes you can see the weekend? When I was at Uni my hairdresser let me in on the secret and ever since I have celebrated Thursdays with a Tiptoe Tipple. From now on I will be sharing a differnt TTT each Thursday. [...]

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Posted on 28.11.12
Filed under: Andy Appleton, Recipes

Panforte – the Christmas Store Cupboard Super Star

I love stocking up for Christmas, it is the perfect excuse to fill my cupboards with delicious Italian food and drink, ready for welcoming guests in from the cold. Through the festive period panforte is one item I cannot be without, it’s a traditional Italian staple. It is densely packed with nuts, fruit and spice [...]

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Posted on 27.11.12
Filed under: Andy Appleton, Recipes

Another way to cook fish…

Our wonderful location on the north coast of Cornwall means we are lucky enough to have lots of lovely fishermen on our doorstep. We work closely with them to ensure we are using the right species at the right time of year keeping our local fish stocks healthy. Our menu changes every day and always [...]

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Posted on 26.11.12
Filed under: Cocktails, Recipes, Restaurant

Making an orange and vanilla Mootini…

Our resident bartender/mixologist Josh Linfiit gives us the rundown on how he makes his orange and vanilla Mootini, an elegant version of a vodka martini. This cocktail offers a zesty orange burst to the taste buds, followed by the smooth Black Cow vodka still carrying the orange and topped off with a light fragrant vanilla touch that gives the Mootini [...]

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