The new restaurant has been up and running for over two weeks now and everything has calmed down a little, I thought now was a good time to take a look back at the revamp project. Last Wednesday I caught up with John Fox from EaseManage who oversaw the whole project. We took a look [..]
On Monday evening we welcomed a crowd of suppliers and supporters to take a peak at our new look restaurant. Guests were greeted with a glass of Aperol Spritz at our beautiful new bar. Throughout the evening there was a chance for everyone to experience tastes from our brand new kitchen. Our front of house [..]
Our doors are open and we are welcoming guests again for breakfast, lunch and dinner. Over the weekend we have loved being visited by lots of our favourite faces. Today we welcomed back our wonderful Apprentices from their placements all over the country. They sat down to enjoy their first tastes of Josper fired Longhorn. [..]
Today the lovely Tash revealed her larder and shop, it’s full of tasty Italian staples and treats. You can also take home T-shirts, Books and even lovely Jars crockery. We have also welcomed some of our regulars and staff to try the new menus. The food is looking just as delicous as yesterday!
Today was a very exciting day! The chefs lovingly prepared all the dishes on our new menus and all the staff (myself included) had the painful task of working our way through the whole lot. Here are some highlights: