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The Sunday Project- Make Elderflower Cordial.

Something that always reminds me of the many summer holidays spent as a child in the beautiful English countryside with my family is elderflower cordial. Driving back from my friends’ wedding in Hampshire today the hedgerows were heavy with pale cream blossom. Over the past few years I’ve sampled and made lots of imaginative elderflower [..]

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elderflower

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Filed under: Cocktails, Cocktails, Recipes, Restaurant, The Sunday Project

Tiptoe Thursday Tipple-Yves Cuilleron Condrieu ‘Les Chaillets’, 2010, Rhône Valley, France

This Sunday, Andy Appleton is demonstrating his recipe for Cornish Fish Stew at the Rock Oyster Festival. We challenged our Head Sommelier Gordon Lawrence to find a wine to match: Thinking about Condrieu… Having dinner with a very old friend last week I ordered a bottle of Chateau Grillet. This wine comes from the Northern Rhone and [..]

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Filed under: Gordon's wine musings, Restaurant, Tiptoe Thursday Tipple