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Fifteen Friday Face- Graeme

What do you do when you are at Fifteen Cornwall? “I work in the bar.” What do you do when you are not at Fifteen Cornwall? “I walk to and from work, thats about two hours everyday! I also surf, go to the beach, that kind of thing.” How was your first day at Fifteen [..]

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Graeme

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Filed under: Fifteen Friday Faces

Fifteen Friday Face- Double Trouble with the Richardsons

Next week we wave goodbye to long time Fifteeners Kirsty and Andi. For the last five years Kirsty has been passing on her passion for food and wine to our guests, working front of house. Behind the scenes Kirsty also put her amazing organisational skills to good use, creating memorable Farmers’ Markets and Graduations. This year Kirsty turned her [..]

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Richardsons

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Filed under: Apprentices, Pasta Making Classes

Celebrating Squash

We love squash! It’s such a tasty and versatile Autumnal ingredient, perfect in stews and soups, roasted in salads, on pizzas and in pastas or with a sprinkle of chilli as a wonderful accompaniment to slow cooked meats. Here at the restaurant our favourite variety is the Crown Prince, grown for us by two lovely [..]

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risotto

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Filed under: Andy Appleton, Recipes, Restaurant

Cornwall Food and Drink Festival 2013

On the 27th-29th September the Cornwall Food and Drink Festival celebrated it’s 10th anniversary. The festival is an annual celebration of the flourishing Cornish food and drink industry and this years festival was held in Lemon Quay, Truro the weekend before last. At the heart of the festival was the Chefs Theatre, where renowned local chefs brought [..]

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