Fifteen Cornwall Blog | Fifteen Cornwall

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Posted on 22.04.13
Filed under: Achievements, Apprentices, Events

Congratulations Cohort Seven!

Cohort Seven with Gennaro Contaldo walking on Watergate Bay Fundraising and Marketing Officer Emma Perring gives us the low down on last Thursday’s Graduation ceremony… “Last week over 250 people gathered to celebrate at the Eden Project for our 7th year of apprentice chefs graduating from Jamie Oliver’s Fifteen Cornwall and the training programme run [...]

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Posted on 19.04.13
Filed under: Apprentices, Fifteen Friday Faces, Restaurant

Fifteen Friday Face- Gennaro Contaldo

What do you do when you are at Fifteen Cornwall? “I love to meet every single trainee, it’s also nice to catch up with the chefs. I cannot leave before getting inside the kitchen. I have to get inside the kitchen and cook with everyone. Then I look for wild food; spinach, rock, fennel. [...]

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Posted on 05.04.13
Filed under: Fifteen Friday Faces, Restaurant

Fifteen Friday Face- Facilities Manager, Steve Wright shows us his new haircut!

What do you do when you are at Fifteen Cornwall? “Easier for me to tell you what I don’t do. I don’t cook and I don’t serve people!” What do you do when you are not at Fifteen Cornwall? “I surf, I grow my own veg, I play in the garden and I surf more” [...]

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Posted on 29.03.13
Filed under: Apprentices

Fifteen Friday Faces- Marie and Ruby

What do you do when you are at Fifteen Cornwall? “My title is Group Financial Controller (always reminds me of Thomas the Tank engine)…..so pretty much me and my little team look after the numbers.” What do you do when you are not at Fifteen Cornwall? “I love to horse ride (have my own [...]

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Posted on 28.03.13
Filed under: Cocktails, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple- Rum Fashioned with Sarah

It’s thursday, I’m on my tiptoes and I can see the weekend!!! This weeks Tiptoe Thursday Tipple- ‘Rum Fashioned’ is a twist on the classic ‘Old Fashioned’. It makes a great digestif, it takes a little love,care and elbow grease to make, but the results are well worth the wait. Here is Sarah stirring and here’s the fnished article ready [...]

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Posted on 22.03.13
Filed under: Fifteen Friday Faces, Restaurant

A very messy Fifteen Friday Face- Gary!

Earlier this year whilst we were closed for our revamp, we were joined by a lovely bunch of new Front of House staff. One smiley, enthusiastic new face is Gary. Gary joins the Fifteen family after a three year stint working for Jamie’s Italian. He was based at the Kingston and Guildford branches, but helped out [...]

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Posted on 21.03.13
Filed under: Cocktails, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple- Fifteen Bloody Mary

The ultimate drink for mornings and early afternoons, horseradish infused vodka, fresh oregano, passata and plenty of Cornish chili sauce make our Bloody Mary’s ‘Bloody amazing’!

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Posted on 15.03.13
Filed under: Farmers' Markets, Fifteen Friday Faces

Fifteen Friday Face- Jen Harvey

This week I caught up with another Fifteen Superstar, busy bee Jen Harvey as she set up in the marquee for tomorrow’s Farmers’ Market… What do you do when you are at Fifteen Cornwall? “Official job title is Head of Reservations and Events, but i can be a bit of anything and everything.” What do [...]

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Posted on 14.03.13
Filed under: Restaurant, Tiptoe Thursday Tipple

Tiptoe Thursday Tipple- Louis Roederer, Brut Premier, NV

Another week, another Thursday and another chance to point those toes and see that first glimpse of the weekend; off not too far in the distance (especially at this hour). I have been away in Scotland for a very long weekend, so thought I’d better celebrate being back in the county with a glass of [...]

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Posted on 08.03.13
Filed under: Apprentices, Fifteen Friday Faces

Fifteen Friday Faces- Apprentice Chef Angie

As next week is National Apprentice Week I thought it only right to feature one of our lovely apprentices as this weeks, Fifteen Friday Face. We caught up with Angie at the apprentices’ pre-graduation photo shoot… What do you do when you are at Fifteen Cornwall? “Chef” What do you do when you are not [...]

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