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Wild Garlic Pasta Dough

          Ingredients: 500g 00 pasta flour & a little for dusting 5 free range eggs or 250g egg yolks, lightly whisked 50g pureed wild garlic Method: Place the flour on a clean board or in a bowl, make a well in the centre and pour in the eggs and wild garlic [..]

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Agnolotti wild garlic pasta

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Filed under: Ingredients, Recipes, Wild Garlic

This month’s ingredient – Wild Garlic

If you live in the countryside or have been on a woodland walk recently you may have noticed the scent of garlic wafting across your path, or perhaps even foraged some bright green leaves of the early season wild garlic. Directly translated, wild garlic’s Latin name allium urisnum means “bear’s onion” due to the brown bear’s [..]

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Apprentice week & new adventures

We’ve reached the end of Apprentice Week, where our apprentices took centre stage and under the watchful eyes of our professional chefs put the past 18 months of training under the spotlight and ran breakfast and lunch service throughout the week. Understandably they’re feeling pretty tired but are really pleased with how the week went.   We’ve [..]

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Filed under: Apprentices, Restaurant, Uncategorized