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Ingredient of the month: Fish

Here at Fifteen Cornwall we create our menus around the best seasonal ingredients we can lay our hands on. Seafood is no exception, and we find that often people don’t realise that fish and shellfish, like fruit and vegetables, are seasonal. Over sixty different seafood species are available in Cornish waters during the year; some [..]

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Pop in and see our new Spring menus

The Spring season is in full swing with pop-tastic local ingredients coming into our kitchen.  With the sun shinning and our uninterrupted views of the beach there’s no better place to be. The chefs are shelling peas and broad beans on a daily basis and using them in dishes such as the Risotto primavera – bite into the [..]

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Filed under: Andy Appleton, Ingredients, Restaurant, Restaurant

Lobster Fregola with Aioli Recipe

Serves 4 to 6 people INGREDIENTS: 1 large red pepper 1 large yellow pepper 250g Fregola Sarda (if you can’t get hold of this then use giant cous cous or small pasta shapes instead) 4 tbsp extra virgin olive oil 300g cherry tomatoes The finely grated zest 1 unwaxed lemon, plus 1 tbsp lemon juice [..]

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Filed under: Andy Appleton, Recipes