Blog

Q & A with College Trainer Tracy Page

How long have you worked with the Fifteen Cornwall Apprenticeship Programme? I’ve had the great pleasure working on this project since day one and cohort one, during which I have seen some talented young chefs pass through the programme, some interesting characters and some truly inspirational young people. What is your job role? I am [..]

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Graduation ceremony

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Filed under: Uncategorized

Nduja Aioli

                    The perfect dip for your BBQ this summer is the spicy, hot, Calabrian salami spread that is Nduja. Make it as hot as you like, just follow these simple steps: 1) Add a couple of dessert spoons of the Ndjua spread to a saucepan and [..]

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Ndjua Aioli

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Filed under: Andy Appleton, Our Suppliers, Recipes, Restaurant

Fregola Salad Recipe

                      Fregola is a bead-shaped pasta from Sardinia. It has a nice chewy bite to it and like its middle-eastern counterpart couscous, it is a great base for summer salads. Simple basic Fregola salad recipe – serves 4: 1) Take 200g of the Fregola and [..]

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Fregola

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Filed under: Andy Appleton, Recipes, Restaurant

Summer Vines

It’s mid-August and BBQ season is in full swing. Looking out at the golden sand and sparkling blue waves of Watergate Bay from the restaurant you would be forgiven for thinking you were on the Gold Coast, Australia rather than the north coast of Cornwall. Inspired by the Australian barbecue culture I’ve chosen three Aussie [..]

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jamjar-wine-club-mar-2014-7647

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Filed under: Restaurant, Wine