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Lobster Fregola with Aioli Recipe

Serves 4 to 6 people INGREDIENTS: 1 large red pepper 1 large yellow pepper 250g Fregola Sarda (if you can’t get hold of this then use giant cous cous or small pasta shapes instead) 4 tbsp extra virgin olive oil 300g cherry tomatoes The finely grated zest 1 unwaxed lemon, plus 1 tbsp lemon juice [..]

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140902_002_LobsterFregola LR

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Filed under: Andy Appleton, Recipes

Gordon Lawrence at the Fifteen Cornwall Spring Fayre – 14th March 2015

Gordon Lawrence, Head Sommelier at Fifteen Cornwall will be holding a wine demonstration at the Spring Fayre on Saturday 14th March at 2.30pm.             Gordon’s working life began in the deep, dark world of finance in London. During this time, he was able to indulge his passion for food and wine, [..]

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Jamie Porter cooking demonstration

We are pleased to announce that Jamie Porter will be demonstrating on the Kitchen Theatre stage at the Spring Fayre on 14th March at 12.30pm.             Head Chef at the St Moritz Hotel, Jamie Porter, began his career at Rick Stein’s patisserie in Padstow, working alongside pastry chef Stuart Pate. [..]

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Jamie Porter

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Filed under: Cornwall, Farmers' Markets, Spring Fayre

Wild Garlic Soup with Goat’s Curd

          INGREDIENTS: 30g butter or 2 tbsp olive oil 1 medium onion, chopped 2 sticks celery, chopped 1 small leek, cleaned and sliced 1.2 litres vegetable stock 600g floury potatoes, peeled and cubed 60g wild garlic leaves, large stalks removed, then washed, plus extra to garnish Salt and pepper FOR THE [..]

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Wild garlic & potato soup 1

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Filed under: Andy Appleton, Recipes, Wild Garlic