Blog

This month’s ingredient – Wild Garlic

If you live in the countryside or have been on a woodland walk recently you may have noticed the scent of garlic wafting across your path, or perhaps even foraged some bright green leaves of the early season wild garlic. Directly translated, wild garlic’s Latin name allium urisnum means “bear’s onion” due to the brown bear’s [..]

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Apprentice week & new adventures

We’ve reached the end of Apprentice Week, where our apprentices took centre stage and under the watchful eyes of our professional chefs put the past 18 months of training under the spotlight and ran breakfast and lunch service throughout the week. Understandably they’re feeling pretty tired but are really pleased with how the week went.   We’ve [..]

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Filed under: Apprentices, Restaurant, Uncategorized

Cornish Seaweed Butter

          We recently watched our Head Chef Andy Appleton make this seaweed butter from scratch and were surprised how easy it was to make butter.  He flavoured his with some smoked salt and ‘sea salad mix’ from our suppliers at the Cornish Seaweed Company, who also have an online shop. Alternatively you [..]

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Filed under: Andy Appleton, Our Suppliers, Recipes

Celebrate Apprentice Week

Join us at lunch time from Tuesday 10th to Friday 13th February for a unique celebration of our apprentices amazing culinary journey. This is the moment when our apprentices take centre stage and under the watchful eyes of our professional chefs, put the past 18 months of training under the spotlight and serve up the [..]

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Filed under: Achievements, Apprentices, Events, Restaurant, Uncategorized