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Fregola Salad Recipe

                      Fregola is a bead-shaped pasta from Sardinia. It has a nice chewy bite to it and like its middle-eastern counterpart couscous, it is a great base for summer salads. Simple basic Fregola salad recipe – serves 4: 1) Take 200g of the Fregola and [..]

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Fregola

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Filed under: Andy Appleton, Recipes, Restaurant

Summer Vines

It’s mid-August and BBQ season is in full swing. Looking out at the golden sand and sparkling blue waves of Watergate Bay from the restaurant you would be forgiven for thinking you were on the Gold Coast, Australia rather than the north coast of Cornwall. Inspired by the Australian barbecue culture I’ve chosen three Aussie [..]

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Filed under: Restaurant, Wine

Q & A with Graduate Ami Phillips

When did you graduate from the Fifteen Cornwall Apprentice Programme? I graduated in 2007. I was one of the first cohort so it was a very exciting time and it felt like we were part of something very special. What did you gain from the experience? I gained a lot from the Fifteen experience and [..]

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Filed under: Apprentices, Uncategorized