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As the sun sets over the sea, the spotlight moves across the restaurant and our chefs take centre stage.

Take a seat, make yourself comfortable and gaze onto the theatre of the kitchen. Let our front of house team share their expert knowledge of food and wine as they guide you through our dinner menu from antipasti to dolci with drinks to complement; all tailored to your tastes and appetite. If you’d prefer to discover our food through the eyes of our chefs, Andy has designed five and seven course tasting menus made for the whole table.

The evening is a more adult experience and there is no children’s menu,  therefore we only allow children over the age of 4 and above in the restaurant.