An evening with Mitch Tonks

Mitch Tonks, renowned restaurateur and food writer is coming to Fifteen Cornwall on 17th February. Hailed as a ‘fishmonger for the 21st century’, Mitch is synonymous with all that is great about British seafood.

To complement each course, you will be served a specially selected glass of wine, chosen by David Gleave of Liberty Wines. One of only 279 Master of Wines in the World, David is an exceptional wine importer who has been a huge supporter of Fifteen since the first restaurant opened in London.

Mitch and our Executive Chef Neil Haydock will compere the evening, talking you through each course as it’s served, and David will talk you through the wine.

This fantastic evening, including the unique dinner menu and wine package is £97 per person.

Places are limited so call us now on 01637 861000 to book your table.