As the sun sets over the sea, the spotlight moves across the restaurant and our chefs take centre stage.
Take a seat, make yourself comfortable and gaze onto the theatre of the kitchen. Let our front of house team share their expert knowledge of food and wine as they guide you through our dinner menu from antipasti to dolci with drinks to complement; all tailored to your tastes and appetite. If you’d prefer to discover our food through the eyes of our chefs, Andy has designed five and seven course tasting menus made for the whole table to share.
Please note, there is no children’s menu in the evening.
‘Nduja on toast £4
Burrata, Italian black figs and hazelnuts £14
Fazzoletti with duck liver, black figs and pinenuts £14
Pan fried turbot, peperonata and salmoriglio £28
Patate al Forno £4
Baked cheesecake with strawberries and Italian Meringue £7
THE MENU HAS BEEN DESIGNED FOR THE WHOLE TABLE TO SHARE
5 courses £60pp • 7 courses £80pp
Bread & Olives
Newlina’s crispy zucchini flowers
Burrata, Italian black figs and hazelnuts
Tortellini of Grampound duck, brood and crispy herbs
Pan fried brill, peperonata and salmoriglio
White chocolate tart, raspberries and praline
Origin’s amazing in season expresso blend coffee