Sample Menu Feast

Special Menus

Breakfast Menu | Lunch Menu | Dinner Menu

Wine List | Cocktails


Hook Line & Sinker Sample Menu

Every Monday – Friday between January 8th and February 8th, we are offering a special three course lunch menu for just £18.00.


Starters

Tregida smoked mackerel, pear, beetroot & watercress salad

Zuppe di pesce, garlic & saffron mayonnaise


Mains

Risotto nero, aged organic carnaroli, south coast squid & anchovy pangritatta

Spaghetti, Falmouth Bay mussels, clams, chilli, parsley & Cornish crème fraiche

Line caught pollock, braised Umbrian lentils, spianata piccante & rainbow chard

Pan fried megrim sole, Almalfi lemon & caperberries & Newlina Farm leaves


Dessert

Heritage apple, fig & oat crumble and vanilla ice cream

Plum & almond tart and clotted cream

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To make a reservation call 01637 861000




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