Surf Relief Auction Dinner Menu
Breakfast Menu | Lunch Menu | Dinner Menu
Wine List | Cocktails
Our menu reflects the very best seasonal produce available and we source at least 80% of this produce in Cornwall.
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Fifteen signature bread Ken’s fantastic homemade bread with Fontodi olive oil |
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To get you started |
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The finest selection of cured Italian & Cornish meats, beautiful seasonal veggies, amazing cheese & fantastic mammoth olives |
Louis Roederer Brut Premier NV, Reims, France |
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Primi |
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1 year aged carnaroli rice, Cornish lobster, shaved Florence fennel, Amalfi lemon & chilli pangritatta |
Radford Dale Chardonnay, 2005, Stellenbosch, South Africa |
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Secondi |
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Baked line caught fillet of sea bass wrapped in lardo di colonata with heritage tomatoes and herbs, black olive salsa |
Delta vineyard ’Hatter’s Hill’ Pinot noir, 2004, Malborough, New Zealand |
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Dolci |
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Boddingtons strawberries, the best shortbread & Tuscan Amadei white chocolate mousse & basil |
Cazes Muscat de Rivesaltes, 2003, Roussillon, France |
Formaggi |
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Formaggi: Dorstone, Beenleigh, Sharpham Rustic, Ogleshield, date & hazelnut salami, pan meiteu |
Fairview Sweet Red, 2006, Paarl, South Africa |
Caffé |
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Origin’s amazing 100% Arabica, triple certified espresso based coffee |
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Tickets for the Fifteen Cornwall Surf Relief auction dinner are |
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