Sample wine list

A small selection of wines we have chosen from our full list.
Bright crisp whites and juicy, fruit driven reds with our favourite stickies and sparkles!

From Italy...
Sparkling
Fifteen Prosecco, NV, Valdobbiadene, Italy Bubbly, light and fresh with crisp apple, pear and zesty lemon.	125ml £6 /£32
White
Fifteen Vino Bianco, 2010, Veneto, Italy Medium bodied, elegant zesty white. A fantastic all-rounder, brilliant with everything from salads to fish!	175ml £5 /£19.95
Colterenzio Pinot Grigio, 2010, Trentino Alto Adige Fresh and clean with more body that you might expect.	175ml £8 /£33
‘Polena’, 2011, Sicily, Italy Fresh stone fruit flavours with a zesty finish. Versatile, will suit almost all fish, seafood and veggie dishes.	175ml £8 / £32
‘Polena’, 2011, Sicily, Italy Fresh stone fruit flavours with a zesty finish. Versatile, will suit almost all fish, seafood and veggie dishes.	175ml £8 / £32
Belisario Verdicchio Di Matelica ‘Vigneti Del Cerro’, 2010, Marche Delicate, floral and complex with a long mineral finish. Ideal with light fish dishes and salads.	£33
A Mano Fiano-Greco, 2010, Puglia Light, fragrant and fruity. Great with fruit based salads and simple fresh fish.	£33
Red
Fifteen Vino Rosso, 2010, Abruzzo, Italy With lots of juicy acidity this is the perfect wines for roasted meats, pasta, tomato and meat based stews.	175ml £5 /£19.95
Allegrini Valpolicella, 2010, Veneto Light, fruity red with juicy acidity. Good with starters, antipasti and cured meats.	175ml £7 / £28
Monte Bernardi Chianti Classico ‘Retromarcia’, 2008, Tuscany Really lovely pure expression from Panzano right in the heart of Chianti Classico. Bright cherry and plum with structure and fresh acidity.	175ml £9.5 / £42
Proprietà Sperino Uvaggio, 2007, Piedmont Supple and spicy with a punchy yet elegant lingering finish. Brilliant with duck, pork and cured meats.	£48
‘Sherazade’, 2010, Nero d’Avola Deep, bright, plummy fruit with no oak. Think rich tomato sauces and full meaty flavours.	£33
Pink
Fifteen Vino Rosato, 2010, Veneto, Italy Delicious fruit driven rose, full of flavour. Great for summer sipping.	175ml £5 /£19.95
Proprietà Sperino Rosa del Rosa, 2009, Piedmont Unusual rose with a little more depth than most making it great with food. Think fruit based salads, tomato pastas, antipasti and cured meats.	£33
Sweet
Cantine Leonardo, Vin Santo ‘Tegrino’, 2007, Tuscany Nutty, rich and sweet- the perfect partner for any dessert with nuts, chocolate or stoned fruits.	*100ml £8*

From Europe…
White
J.C. Boisset Bourgogne Chardonnay ‘Les Ursulines’, 2009, Burgundy, France Elegant, round and full, with a refreshing lemon finish. Good with pork, chicken and rich fish dishes.	175ml £8.5 / £38
Domaine Felines-Jordan Picpoul de Pinet, 2010, Languedoc, France Translated as lip stinger, this wine is zesty and fresh with honey on the finish. Perfect with fish and seafood.	175ml £7 / £28
Dr Loosen Blue Slate Riesling, 2010, Mosel-Saar-Ruwer, Germany Classic Mosel style; light bodied with low alcohol and the perfect balance of peachy sweetness, lemony acidity and distinctive minerality. Try with fruit based salads and agro dolce sauces.	£33
Martin Codax Albariño, 2010, Rías Baixas, Spain Lemon, apricots and fresh aromatics, amazing with seafood and fish.	£31
Red
Domaine de La Semellerie Chinon, 2010, Loire, France Fresh raspberry fruit and leaves with classic notes of graphite. Great with tomato based fish dishes and lighter meats.	£31
San Alejandro Garnacha ‘Las Rocas’, 2008, Calatayud, Spain Juicy red and dark fruits with a savoury finish. A lovely accompaniment for roasted meats, stews and pasta with ragu sauce.	£31

And beyond…
Sparkling
Innocent Bystander Moscato, 2010, Yarra Valley, Australia Foaming strawberry sherbet and rose petals. The perfect aperitif or delicate accompaniment to light desserts with berries or sweet rhubarb.	½ Bottle £16
White
Delta Sauvignon Blanc, 2011, Marlborough, NZ A classic Marlborough Sauvignon; crisp and fresh with lots of acidity.	£36
Yalumba Eden Valley Viognier, 2010, Eden Valley, Australia Rich apricots and a delicious nutty finish. Fantastic with shellfish and great with duck and fruit.	£37
Red
Yalumba ‘Scribbler’ Shiraz/ Cab Sav, 2009, Barossa Valley, Australia Rich and fruity. The perfect wine for big meats like beef and lamb.	175ml £8.5 / £35
De Loach ‘Heritage Reserve’ Pinot Noir, 2010, California, USA A silky smooth, fruit driven Pinot. Fantastic with mushrooms, pork and other light meats.	175ml £8 / £32
L de Lyeth Sonoma County Merlot, 2008, California, USA Soft and fruity with a hint of pepper. Delicious with pasta dishes and meaty stews.	£33

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Sample wine list

From Italy...

From Europe…

And beyond…