Jamie Oliver’s Fifteen Cornwall

Overlooking the beach with exceptional views across Watergate Bay, our restaurant offers a unique blend of exceptional Italian influenced food, knowledgeable, friendly service and an inspiring commitment to making a difference in young people’s lives.

Head Chef Adam Banks works closely with our trusted local suppliers whose passion and dedication to growing and rearing high quality produce is celebrated in the innovative dishes he creates. Since his arrival in May 2017, Adam’s considered approach to cooking and nose to tail ethos has been inspiring our chefs to make the most of this produce, whilst encouraging them to extend the seasons by fermenting, pickling, preserving and clever use of every edible part of our beautiful ingredients.

All the profits from Fifteen Cornwall go to its registered charity, Cornwall Food Foundation and together they manage Jamie Oliver’s award-winning Apprentice Programme as well as other community food programmes run by the charity.


Join us at our bar for a relaxing lunch of little plates of antipasti or experience the sunset, whilst sipping on a cocktail or two.

You can now choose from any of our full menus at the bar including our signature five course tasting menu.

There is no need to book to book for the bar at lunchtime, just drop in and take a seat from 12noon-3.30pm. Bookings can be made for evening drinks, antipasti, or our full evening menu at the bar, to make an evening bar booking call our Reservations team on 01637 861000, option 1.

Please note that in the evenings we can not accommodate under 18s at the bar.

Opening times

Breakfast: 8.30am – 10am
Lunch: 12pm – 2.30pm
Dinner: 6.15pm – 9.15pm
(There will be some seasonal variations)



The booking office is open Monday to Sunday between 9am and 5pm.

If you wish to make a last minute reservation after 5pm to dine that evening please select option 4 where your call will be forwarded to the front desk in the restaurant.

Our front desk can only check last minute availability for dinner bookings on the same evening, but if you wish to make a reservation for another date select option 1 to leave a message for our Reservations team or click here to book online.

T: 01637 861000
E: reservations@fifteencornwall.co.uk

Fifteen Cornwall
On The Beach
Watergate Bay

From the blog


Find out more about the programme
Meet the current cohort

The apprentice chefs are the beating heart of Fifteen Cornwall. Every young person who joins the programme has at least one thing in common, potential.

The Apprentice Programme, now in its 12th year, consists of 3 months full-time training at Cornwall College, 4 weeks work experience in high quality kitchens and one year in the Fifteen Cornwall kitchen. Key to its success is a unique welfare support programme that helps young people access the programme, stay on board and overcome any personal barriers.

Candidates must live in Cornwall; must be between 16 and 24; and must not be in employment, education or training. This year’s graduates bring to 192-plus the number of young chefs the foundation and Fifteen have successfully trained. Some have found other jobs, usually in catering, but over 80% are still cheffing, many in prestigious establishments.

• 192 apprentices have been recruited to our kitchen
• 119 chefs have completed the Fifteen Cornwall Apprentice Programme
• 91% of graduates remain employed
• 80% are still working as chefs

All the profits from our restaurant Fifteen Cornwall are given to our charity, Cornwall Food Foundation. The charity is responsible for the Fifteen Cornwall Apprentice Programme, The Fifteen Cornwall Schools Programme and FoodWorks its community outreach programme.