Eat Up: Badass Brunch
Join us for a one off Badass Brunch at Fifteen Cornwall on Sunday 10 November. Enjoy an extra hour in bed and ease yourself into Sunday with wave watching across Watergate Bay and brunching from our Badass menu created by Head Chef Adam Banks.
Think steak with eggs and burnt onion ketchup, Clarence Court Burford Brown omelette with smoked salmon, horseradish and chive & cucumber relish or brioche eggy bread with roasted seasonal fruit, chocolate and custard. And of course it wouldn’t be brunch without a mimosa or Fifteen Bloody Mary. See the full menu below.
Steak with eggs, burnt onion ketchup, mustard,
trevisano & parsley
Crispy pressed potato, chargrilled Cornish
mushrooms, smoked egg aioli, dressed kale with
buckwheat & buttermilk
Burford Brown omelette with smoked salmon,
watercress, horseradish, chive & cucumber relish
Brioche eggy bread with roasted seasonal fruit,
chocolate, toasted almonds & custard