Eat Up November Event

Eat Up: Badass Brunch 

 

Join us for a one off Badass Brunch at Fifteen Cornwall on Sunday 10 November. Enjoy an extra hour in bed and ease yourself into Sunday with wave watching across Watergate Bay and brunching from our Badass menu created by Head Chef Adam Banks.

Think steak with eggs and burnt onion ketchup, Clarence Court Burford Brown omelette with smoked salmon, horseradish and chive & cucumber relish or brioche eggy bread with roasted seasonal fruit, chocolate and custard. And of course it wouldn’t be brunch without a mimosa or Fifteen Bloody Mary. See the full menu below.

MENU

Steak with eggs, burnt onion ketchup, mustard,
trevisano & parsley

Crispy pressed potato, chargrilled Cornish
mushrooms, smoked egg aioli, dressed kale with
buckwheat & buttermilk

Burford Brown omelette with smoked salmon,
watercress, horseradish, chive & cucumber relish

Brioche eggy bread with roasted seasonal fruit,
chocolate, toasted almonds & custard

Ticket price includes a badass brunch dish, brunch cocktail and tea or coffee per person from 10am – 1pm

Limited tickets are available priced at £20 per person.

How to book:

  • Tickets can be purchased online only. Book your tickets here.
  • If you’re experiencing issues booking your tickets online, please call our team on 01637 861000 to purchase over the phone.
Eat Up: Badass Brunch at Fifteen Cornwall

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JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: [email protected]

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ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA