Sensational Spring Flavours

We don’t think there’s a better place to be than Cornwall in the spring time and the first signs of spring are starting to appear over the Cornish countryside. Wild gorse flowers scent the coast paths, fields full of blossoming golden daffodils, lighter evenings and the arrival of sensational spring produce.

From Paper To Plate

The Tasting Menu is the ultimate Fifteen experience.

Cohort 14’s Boot Camp

Candidates for Cohort 14 took part in a boot camp.

Fig Leaf Ice Cream Recipe

Get creative in the kitchen and try Mariana’s fig leaf ice cream recipe.

Cornish Orchards

Cohort 13 visit Cornish Orchards.

All Italian: Karl & Charlie

Meet our Training and Development Chef Karl and one of our Cohort 13 apprentices Charlie.

All Italian: Andi & Carissa

Meet our Senior Sous Chef Andi and one of our Cohort 13 apprentices Carissa.

Winter weekend breakfast

Be the first to try our winter breakfast menu, available daily from Monday 15 October and at weekends only from Tuesday 6 November.

Jamie Cooks Italy

Here at Fifteen Cornwall we are very excited about the launch of Jamie Oliver’s new book, ‘Jamie Cooks Italy’.

Restaurant Interior Refresh

We kick started 2018 with a brand new interior and general refresh of the restaurant.



JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: reservations@fifteencornwall.co.uk

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ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA