Fifteen Cornwall Restaurant

Spring/Summer 2017 Wine – Part 2

Spring/Summer 2017 Wine – Part 2
In the second part of our Spring/Summer 2017 wine series, Head Sommelier Elly Owen introduces us to a Greek wine from the island of Santorini. "Greek wine!?" I hear you cry! But this wine is intoxicatingly beautiful and has such a breadth of flavour with its minerality and high, bright acidity. The grapes are grown [...]

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This entry was posted in What's in season, Wine on 17th March 2017



Spring 2017 lunches

Spring 2017 lunches
We're celebrating spring with new dishes, fresh produce and a daily changing lunch menu served with views of Watergate Bay. Here at Fifteen Cornwall we want to give back to our loyal and local customers, so this spring we are offering you a dessert on us when you join us for lunch. Enjoy 2 courses [...]

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This entry was posted in What's on on 7th March 2017


Spring/Summer 2017 Wine – Part 1

Spring/Summer 2017 Wine – Part 1
Elly Owen our Head Sommelier, has recently reviewed our wine list to complement the new seasonal flavours on our menu. We offer accompanying wine pairings on both our tasting and à la carte menus. This gives our customers the opportunity to try some fantastic wines to go with the dishes they choose, whilst providing them with a well [...]

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This entry was posted in Wine on 3rd March 2017


Mother’s Day at Fifteen Cornwall

Mother’s Day at Fifteen Cornwall
Mother’s Day is a wonderful opportunity to celebrate our lovely mums and everything they do for us. What better way to show them how much you love them by treating them to a delicious meal with a beautiful view of Watergate Bay. This year, all mums will receive a complimentary glass of Prosecco (or a [...]

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This entry was posted in Uncategorised, What's on on 24th February 2017


Italian agretti

Italian agretti
We have a great relationship with our suppliers; along with the Cornish seasonal produce we buy, we also source specialist ingredients from Italy. This morning we received a delivery of agretti from La Credenza. Also known as Monk's Beard, agretti is a succulent, similar to samphire with a slightly salty, grassy, mineral flavour. It is [...]

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This entry was posted in Ingredients, Suppliers, What's in season on 17th February 2017


Apprentice Week – Cohort 11

Apprentice Week – Cohort 11
It’s hard to believe that Cohort 11 are nearing the end of their time with us and will soon be graduating from the programme. Last week was Apprentice Week, a very special occasion for them, as they are given the opportunity to take over the Fifteen Cornwall kitchen. In charge of running their own sections, [...]

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This entry was posted in Apprentices, Fifteen Cornwall on 15th February 2017


Blood Orange Mojito

Blood Orange Mojito
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]

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This entry was posted in Cocktails, Drinks, Recipes, What's in season on 3rd February 2017



New Year lunches

New Year lunches
Join us for lunch this winter for £26  Enjoy a complimentary dessert with your two courses from our full lunch menu Monday to Saturday 16 January – 11 February 2017 Quote AWTHANKYOU2016 when booking to redeem your complimentary course Bring in the New Year with a leisurely lunch at Fifteen Cornwall and enjoy dessert on us when you have [...]

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This entry was posted in Restaurant news, What's on on 15th December 2016