Apprentice week & new adventures
We’ve reached the end of Apprentice Week, where our apprentices took centre stage and under the watchful eyes of our professional chefs put the past 18 months of training under the spotlight and ran breakfast and lunch service throughout the week.
Understandably they’re feeling pretty tired but are really pleased with how the week went. We’ve had some great feedback from our diners and the apprentices certainly rose to the occasion. Here’s a sneaky peek of some of the dishes they created this week.
Sadly for us, our Apprentices only have a couple of weeks left in the Fifteen Cornwall kitchen before they all go off on their work placements around the country, where the next phase of the adventure begins for them. The work placements will provide them with valuable experience and confidence of working in other kitchens, restaurants and businesses. Here’s where they are off to:
|James – The Idle Rock, St Mawes, Cornwall||and||Emma – The Cornwall, St Austell, Cornwall|
|Carla- River Cafe, London||Libby- Hell Bay, Bryher, Isles of Scilly|
|Jade – The Alverton, Truro, Cornwall||Lauren- Strong Adolfos, Wadebridge, Cornwall|
|Stevie- Barbecoa, London||Jen- Oliver’s, Falmouth, Cornwall|