This entry was posted in Apprentices on 28th July 2017
Cohort 12 experiences 7th Rise.
Apprentices learn about the provenance of the ingredients and understand the way they are produced by getting involved in the process through the off-site training.
This entry was posted in Apprentices on 23rd June 2017
Our apprentices, the Cornwall Food Foundation team and some of our chefs went up to London to cater for the annual Cornwall Community Foundation event at Temple Place 2.
This entry was posted in Apprentices on 12th May 2017
Celebration at Fifteen Cornwall.
Cohort 12 go on their first sourcing trip.
This entry was posted in Apprentices on 28th April 2017
Cornwall Food Foundation has officially launched its Crowdfunder campaign.
Next Monday, our new apprentice chefs from Cohort 12 start their first week in the Fifteen Cornwall kitchen. This marks the next stage in their journey which started back in October with our recruitment activity day. A shortlist of applicants were selected to join us at RAF St Mawgan where the 505 Wessex Squadron donated [...]
Our apprentices have now left the Fifteen Cornwall kitchen and are completing their final few weeks of the programme in work placements across the country. The work placements provide them with an opportunity to gain vital experience in another professional kitchen, as well as helping them into a full time position. Many of our previous apprentices [...]
It’s hard to believe that Cohort 11 are nearing the end of their time with us and will soon be graduating from the programme. Last week was Apprentice Week, a very special occasion for them, as they are given the opportunity to take over the Fifteen Cornwall kitchen. In charge of running their own sections, [...]
An integral part of our apprentice’s journey is to visit our suppliers and understand the provenance, supply and production of the food we serve in the restaurant. So today we took them on a sourcing trip to visit Rodda’s Creamery in Redruth and the Cornish Cheesemaker’s, Curds & Croust. Curds & Croust is run by [...]