This entry was posted in Fifteen Stories on 26th August 2016
In part 10 of Fifteen Stories, Beth Druce visits Fifteen supplier Modern Salad Grower. A supplier to Fifteen for over 10 years, Beth Druce talks to Sean O'Neil about vegetable growing in Cornwall. Can you tell me a little about how Modern Salad Grower was founded - what's the story behind it? Our project at Narkurs [...]
Fifteen Stories Part 9 – Fifteen Apprentices In part 9 of Fifteen Stories, Beth Druce visits the kitchen at Fifteen to learn about the apprentice scheme. The Fifteen Cornwall Apprentice programme is at the heart of Fifteen Cornwall and what it stands for. Each year, fifteen apprentices between the ages of 16 and 24 are [...]
This entry was posted in Fifteen Stories on 19th June 2016
Fifteen Stories visits Lyhner Dairies to learn about their Cornish Yarg, and artisan cheese made in Cornwall.
This entry was posted in Fifteen Stories on 29th March 2016
In part 7 of Fifteen Stories, Beth Druce visits Deli Farm Charcuterie to discover the artisan air dried meats that are enjoyed as part of the antipasti menu at Fifteen Cornwall.
This entry was posted in Fifteen Stories on 11th February 2016
Fifteen Stories visits Da Bara Bakery in Cornwall to watch artisan bakers Ben and Tim Hawkins make bread.
Fifteen Stories takes a seat at the bar to watch head barman Enzo shake up a few of the restaurant’s favourite cocktails.
Fifteen Stories captures Andy Appleton creating the fresh pasta that Fifteen has become synonymous with.
Fifteen Stories visited Paul and Laura Salmon and discovers a ten year journey to develop a sustainable eco garden in Cornwall.
First in a new series exploring the people and places behind what we do.
This entry was posted in Fifteen Stories on 20th July 2015