Fifteen Stories captures Andy Appleton creating the fresh pasta that Fifteen has become synonymous with.
Every Italian food has to have a legend – a good story that lends its own kind of flavour, colour, character and form. Sometimes the legends are just stories designed to entertain and feed the soul as well as feed the appetite. There are multiple stories – every small town in Italy, after all, has to […]
Next week we wave goodbye to long time Fifteeners Kirsty and Andi. For the last five years Kirsty has been passing on her passion for food and wine to our guests, working front of house. Behind the scenes Kirsty also put her amazing organisational skills to good use, creating memorable Farmers’ Markets and Graduations. This year Kirsty turned her […]