Fifteen Cornwall Restaurant

Blood Orange Mojito

Blood Orange Mojito
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]

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This entry was posted in Cocktails, Drinks, Recipes, What's in season on 3rd February 2017


Blood Orange Mojito Recipe

Blood Orange Mojito Recipe
A delicious and easy cocktail to recreate at home now the clocks have moved forward and the days are becoming longer and lighter.  This mojito is guaranteed to bring sunshine to your glass! Ingredients: Half blood orange or naval orange Half a lime 2 teaspoons of brown sugar 10 mint leaves 40ml Appleton Estate VX rum [...]

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This entry was posted in Cocktails, Recipes on 6th April 2016


Insalata of San Danielle, Mozzarella and Clementine Recipe

Insalata of San Danielle, Mozzarella and Clementine Recipe
Once the sweet and citrus clementines reach our kitchen door we start creating this salad, which is one of our signature dishes.  The clementines from Sicily bring a little bit of sunshine to the restaurant during the winter. This delicious and refreshing salad is packed with amazing flavour combinations - the ham with a touch of saltiness, [...]

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This entry was posted in Recipes on 17th December 2015



Ricotta Cavatelli with smoked almond & cavolo nero pesto

This is the Ricotta Cavatelli recipe our head chef Andy Appleton demonstrated at the Great Cornish Food Festival 2015.  It’s very easy to recreate at home – Buon Appetito!   Serves 4   Ingredients Pasta dough: 250g ricotta 350g pasta flour ( plus extra for dusting ) 1 medium whole free range egg Pesto: 200g cavolo […]

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This entry was posted in Recipes on 28th September 2015



Cornish Gypsy Cocktail Recipe

The Cornish Gypsy is an elegant cocktail and is best enjoyed as an aperitif or after dinner.  It’s a favourite of James Keast, one of our bar staff, who is remaining faithful to his Cornish roots! Here Enzo, another of our bar team, shows us how to make this simple, delicious cocktail.   Ingredients: 50ml Gin (we […]

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This entry was posted in Cocktails, Drinks, Recipes on 3rd September 2015


Seaside Taglierini Recipe

Taglierini of monkfish, Cornish crab, mussels and clams with fennel and parsley By Andy Appleton Serves 4 Photograph: David Loftus   Ingredients 300g firm white fish fillet, such as monkfish, gurnard or John Dory 100g prepared fresh squid, including the tentacles 1 red onion, finely chopped 1 small fennel bulb, trimmed and thinly sliced on […]

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Crispy zucchini flowers with Amalfi lemon aioli

Serves 4 – 6 as a starter, snack or antipasti. Serve with a side or salad to make into a main dish (Image by Beth Druce)     For the battered flowers: 100g plain flour 100g corn flour 70ml white wine 150ml sparkling water Salt & pepper 8/12 zucchini flowers 200g spider crab when in […]

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This entry was posted in Recipes on 28th July 2015