Warming winter risotto
Eat Up: Think Beyond the Bite
A new event series embracing everything food, drink and hospitality!
Pickling and Fermentation Workshop
Make your summer veg last longer
This entry was posted in Recipes on 18th September 2019
The world is your oyster
Join us this September for our shellfish sharing platter for two!
Get vegtastic with Jamie’s new book
We’re loving Jamie’s Veg: Easy and delicious meals for everyone!
20 years of the Naked Chef
We’re celebrating 20 years of the Naked Chef at Fifteen
A summer smoothie to kick start your day
Enjoy our summer special
Fig Leaf Ice Cream Recipe
Get creative in the kitchen and try Mariana’s fig leaf ice cream recipe.
Trofie with fermented wild garlic
In this dish, the trofie, a pasta from the Liguria region usually served with pesto, is paired with plenty of spring flavours for a delicious, light dish.
This entry was posted in Recipes on 26th April 2018