Get creative in the kitchen and try Mariana’s fig leaf ice cream recipe.
Trofie with fermented wild garlic
In this dish, the trofie, a pasta from the Liguria region usually served with pesto, is paired with plenty of spring flavours for a delicious, light dish.
This entry was posted in Recipes on 26th April 2018
Razor Clams with Romanesco, Pancetta & Baby Leeks
Our chefs love to light up the BBQ in the winter and capture that smoky flavour in their dishes. Head Chef Adam Banks created this razor clam recipe as the perfect excuse.
This entry was posted in Recipes on 22nd December 2017
The Bramble recipe: give it a try!
Razor Clams with Peas and Pancetta
Recipe: try this delicious, simple dish.
This entry was posted in Recipes on 6th June 2017
Cohort 11 Graduation
Celebration at Fifteen Cornwall.
Spring/Summer Wine 2017 – Part 3
King Valley in Australia was home to many of the Italian settlers, who found themselves here after world war two. They planted their home grown Italian vines, including Sangiovese, Barbera and Nebbiolo, realising the potential these varieties had to thrive in the climate of the King Valley. Along with these varieties, came some of the [...]
Sourcing trip to Chase Distillery
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]
A Night of Negroni – blog by Roo Cross
The lovely people at Fifteen Cornwall invited me to attend this event on Thursday 2nd March 2017, of course I said yes and it took very little persuasion for Ian (husband) to agree to accompany me. I’ve only ever drunk a Negroni once and remember it being a rather lethal mix of several spirits on [...]
Blood Orange Mojito
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]