Razor Clams with Peas and Pancetta

Razor Clams with Peas and Pancetta
Our Head Chef, Adam Banks has created this beautiful dish with fresh clams and podded peas to get you ready for barbecue season. Whether you're on the beach or in the garden, this delicious, simple dish will pair perfectly with a warm summer's evening and a glass of wine. Serves 2 as a main Peas in [...]

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This entry was posted in Recipes on 6th June 2017



Cohort 11 Graduation

Cohort 11 Graduation
On Wednesday evening we celebrated the graduation of our Cohort 11 apprentices. The evening is an emotional experience for us all at Fifteen, but particularly for the friends and family of the apprentices who have supported them on their journey. On arrival, we were greeted with some wonderful drinks made by our expert bar team using [...]

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This entry was posted in Apprentices, Cocktails, Cornwall Food Foundation, Drinks, Fifteen Cornwall, Jamie Oliver, The Fifteen Team, Uncategorised on 5th May 2017



Spring/Summer Wine 2017 – Part 3

Spring/Summer Wine 2017 – Part 3
King Valley in Australia was home to many of the Italian settlers, who found themselves here after world war two.  They planted their home grown Italian vines, including Sangiovese, Barbera and Nebbiolo, realising the potential these varieties had to thrive in the climate of the King Valley. Along with these varieties, came some of the [...]

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This entry was posted in Drinks, What's in season, Wine on 7th April 2017



Sourcing trip to Chase Distillery

Sourcing trip to Chase Distillery
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]

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This entry was posted in Drinks, Sourcing Trips on 31st March 2017




Blood Orange Mojito

Blood Orange Mojito
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]

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This entry was posted in Cocktails, Drinks, Recipes, What's in season on 3rd February 2017



A Night of Negroni

A Night of Negroni
Join us on Thursday 2 March 2017 for a Night of Negroni as we talk you through the interesting origins of this classically Italian cocktail. Gather around our bar for an intimate evening as our expert barmen talk you through the history of the Negroni. The cocktail will be paired with little plates from the [...]

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This entry was posted in Cocktails, What's on on 15th December 2016



Whisky tasting and seasonal anti-pasti

Whisky tasting and seasonal anti-pasti
Wednesday 28 September 2016 An evening at the Fifteen Cornwall bar for a flight of ancient whiskies to match our seasonal anti-pasti. An intimate evening around our bar hosted by Alwynne Gwilt from William Grant & Sons UK who will showcase some of their ancient reserves, starting with a whisky based cocktail on arrival followed by a [...]

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This entry was posted in Drinks, What's on on 19th August 2016



Coffee by numbers – a trip to Origin Coffee

Coffee by numbers – a trip to Origin Coffee
‘With the smell of freshly roasted coffee in the air, we knew we were close’ said James Catherall our Bar Manager, who along with the rest bar team recently spent a day with our friends Origin Coffee at their roastery in Helston. Our bar team recently visited Origin to learn the importance of speciality coffee. Origin [...]

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This entry was posted in Drinks, Suppliers on 6th April 2016



Blood Orange Mojito Recipe

Blood Orange Mojito Recipe
A delicious and easy cocktail to recreate at home now the clocks have moved forward and the days are becoming longer and lighter.  This mojito is guaranteed to bring sunshine to your glass! Ingredients: Half blood orange or naval orange Half a lime 2 teaspoons of brown sugar 10 mint leaves 40ml Appleton Estate VX rum [...]

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