The Bramble recipe: give it a try!
Recipe: try this delicious, simple dish.
This entry was posted in Recipes on 6th June 2017
Celebration at Fifteen Cornwall.
King Valley in Australia was home to many of the Italian settlers, who found themselves here after world war two. They planted their home grown Italian vines, including Sangiovese, Barbera and Nebbiolo, realising the potential these varieties had to thrive in the climate of the King Valley. Along with these varieties, came some of the [...]
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]
The lovely people at Fifteen Cornwall invited me to attend this event on Thursday 2nd March 2017, of course I said yes and it took very little persuasion for Ian (husband) to agree to accompany me. I’ve only ever drunk a Negroni once and remember it being a rather lethal mix of several spirits on [...]
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]
Join us on Thursday 2 March 2017 for a Night of Negroni as we talk you through the interesting origins of this classically Italian cocktail. Gather around our bar for an intimate evening as our expert barmen talk you through the history of the Negroni. The cocktail will be paired with little plates from the [...]
Wednesday 28 September 2016 An evening at the Fifteen Cornwall bar for a flight of ancient whiskies to match our seasonal anti-pasti. An intimate evening around our bar hosted by Alwynne Gwilt from William Grant & Sons UK who will showcase some of their ancient reserves, starting with a whisky based cocktail on arrival followed by a [...]
‘With the smell of freshly roasted coffee in the air, we knew we were close’ said James Catherall our Bar Manager, who along with the rest bar team recently spent a day with our friends Origin Coffee at their roastery in Helston. Our bar team recently visited Origin to learn the importance of speciality coffee. Origin [...]