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Warming winter risotto
Eat Up: Think Beyond the Bite
A new event series embracing everything food, drink and hospitality!
The world is your oyster
Join us this September for our shellfish sharing platter for two!
Get vegtastic with Jamie’s new book
We’re loving Jamie’s Veg: Easy and delicious meals for everyone!
20 years of the Naked Chef
We’re celebrating 20 years of the Naked Chef at Fifteen
A summer smoothie to kick start your day
Cohort 11 Graduation
Celebration at Fifteen Cornwall.
Spring/Summer Wine 2017 – Part 3
King Valley in Australia was home to many of the Italian settlers, who found themselves here after world war two. They planted their home grown Italian vines, including Sangiovese, Barbera and Nebbiolo, realising the potential these varieties had to thrive in the climate of the King Valley. Along with these varieties, came some of the [...]
Sourcing trip to Chase Distillery
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]
A Night of Negroni – blog by Roo Cross
The lovely people at Fifteen Cornwall invited me to attend this event on Thursday 2nd March 2017, of course I said yes and it took very little persuasion for Ian (husband) to agree to accompany me. I’ve only ever drunk a Negroni once and remember it being a rather lethal mix of several spirits on [...]
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