The trainees spent a day at Crocadon Farm
Fig Leaf Ice Cream Recipe
Get creative in the kitchen and try Mariana’s fig leaf ice cream recipe.
We have a great relationship with our suppliers; along with the Cornish seasonal produce we buy, we also source specialist ingredients from Italy. This morning we received a delivery of agretti from La Credenza. Also known as Monk's Beard, agretti is a succulent, similar to samphire with a slightly salty, grassy, mineral flavour. It is [...]
A sourcing trip to visit Rodda’s Creamery and Curds & Croust
An integral part of our apprentice’s journey is to visit our suppliers and understand the provenance, supply and production of the food we serve in the restaurant. So today we took them on a sourcing trip to visit Rodda’s Creamery in Redruth and the Cornish Cheesemaker’s, Curds & Croust. Curds & Croust is run by [...]