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The trainees spent a day at Crocadon Farm
Cornish Duck sourcing trip with Cohort 13 Apprentices
Cohort 13 visit our suppliers at Cornish Duck Co.
A big welcome to Cohort 12
Next Monday, our new apprentice chefs from Cohort 12 start their first week in the Fifteen Cornwall kitchen. This marks the next stage in their journey which started back in October with our recruitment activity day. A shortlist of applicants were selected to join us at RAF St Mawgan where the 505 Wessex Squadron donated [...]
We have a great relationship with our suppliers; along with the Cornish seasonal produce we buy, we also source specialist ingredients from Italy. This morning we received a delivery of agretti from La Credenza. Also known as Monk's Beard, agretti is a succulent, similar to samphire with a slightly salty, grassy, mineral flavour. It is [...]
Coffee by numbers – a trip to Origin Coffee
‘With the smell of freshly roasted coffee in the air, we knew we were close’ said James Catherall our Bar Manager, who along with the rest bar team recently spent a day with our friends Origin Coffee at their roastery in Helston. Our bar team recently visited Origin to learn the importance of speciality coffee. Origin [...]
A Christmas Goose from Cornish Duck by Jane SarchetOn a recent sourcing trip to Cornish Duck with the Fifteen apprentices, we had a little detour to visit the geese that are destined for the restaurant's Christmas menu. As I'd come to expect at Cornish Duck, the birds looked healthy and tremendously happy with plenty of space and lush green grass to roam. [...]
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This entry was posted in Sourcing Trips, Supplierson 2nd December 2015
Da Bara Bread
Fifteen Stories visits Da Bara Bakery in Cornwall to watch artisan bakers Ben and Tim Hawkins make bread.
Our apprentices have gone quackers at Cornish Duck by Jane Sarchet
Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck. The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]
Newlina Zucchini Flowers
Fifteen Stories visited Paul and Laura Salmon and discovers a ten year journey to develop a sustainable eco garden in Cornwall.
Primrose Herd Sourcing Trip by Jane Sarchet
I’m guessing there aren’t many people that would get excited at the prospect of visiting a pig farm early on a mizzly grey morning, but I knew that hanging out with the Fifteen Cornwall apprentices at <a href="http://www find more information.primroseherd.co.uk/”>Primrose Herd was going to be a whole lot of fun. After introductions and a […]
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