A big welcome to Cohort 12

A big welcome to Cohort 12
Next Monday, our new apprentice chefs from Cohort 12 start their first week in the Fifteen Cornwall kitchen.  This marks the next stage in their journey which started back in October with our recruitment activity day. A shortlist of applicants were selected to join us at RAF St Mawgan where the 505 Wessex Squadron donated [...]

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This entry was posted in Apprentices, Cornwall Food Foundation, Fifteen Cornwall, Sourcing Trips, Suppliers on 14th April 2017



Sourcing trip to Chase Distillery

Sourcing trip to Chase Distillery
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]

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This entry was posted in Drinks, Sourcing Trips on 31st March 2017





Our apprentices have gone quackers at Cornish Duck by Jane Sarchet

  Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck.   The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]

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This entry was posted in Apprentices, Sourcing Trips, Suppliers on 2nd October 2015



Buttervilla and the Modern Salad Grower by Jane Sarchet

Tucked away in the far east of Cornwall is a collection of artisan growers that supply some of the country’s top restaurants with fresh salads, vegetables and herbs. This month’s sourcing trip included a trip to two of these, Buttervilla itself, and The Modern Salad Grower. <img class="wp-image-9213 size-thumbnail alignright" src="https://www.fifteencornwall simvastatin 20 mg tablet.co.uk/wp-content/uploads/2015/09/Fifteen-Buttervilla-2162-300×206.jpg” […]

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This entry was posted in Apprentices, Sourcing Trips on 11th September 2015



Primrose Herd Sourcing Trip by Jane Sarchet

I’m guessing there aren’t many people that would get excited at the prospect of visiting a pig farm early on a mizzly grey morning, but I knew that hanging out with the Fifteen Cornwall apprentices at <a href="http://www find more information.primroseherd.co.uk/”>Primrose Herd was going to be a whole lot of fun. After introductions and a […]

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This entry was posted in Apprentices, Sourcing Trips, Suppliers on 20th July 2015



This month’s ingredient – Wild Garlic

This month’s ingredient – Wild Garlic
If you live in the countryside or have been on a woodland walk recently you may have noticed the scent of garlic wafting across your path, or perhaps even foraged some bright green leaves of the early season wild garlic. Directly translated, wild garlic’s Latin name allium urisnum means “bear’s onion” due to the brown bear’s […]

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This entry was posted in Sourcing Trips on 10th March 2015