Fifteen Cornwall Restaurant


Our apprentices have gone quackers at Cornish Duck by Jane Sarchet

  Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck.   The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]

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This entry was posted in Apprentices, Sourcing Trips, Suppliers on 2nd October 2015


Buttervilla and the Modern Salad Grower by Jane Sarchet

Tucked away in the far east of Cornwall is a collection of artisan growers that supply some of the country’s top restaurants with fresh salads, vegetables and herbs. This month’s sourcing trip included a trip to two of these, Buttervilla itself, and The Modern Salad Grower. <img class="wp-image-9213 size-thumbnail alignright" src="https://www.fifteencornwall simvastatin 20 mg tablet.co.uk/wp-content/uploads/2015/09/Fifteen-Buttervilla-2162-300×206.jpg” […]

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This entry was posted in Apprentices, Sourcing Trips on 11th September 2015


Primrose Herd Sourcing Trip by Jane Sarchet

I’m guessing there aren’t many people that would get excited at the prospect of visiting a pig farm early on a mizzly grey morning, but I knew that hanging out with the Fifteen Cornwall apprentices at <a href="http://www find more information.primroseherd.co.uk/”>Primrose Herd was going to be a whole lot of fun. After introductions and a […]

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This entry was posted in Apprentices, Sourcing Trips, Suppliers on 20th July 2015


This month’s ingredient – Wild Garlic

This month’s ingredient – Wild Garlic
If you live in the countryside or have been on a woodland walk recently you may have noticed the scent of garlic wafting across your path, or perhaps even foraged some bright green leaves of the early season wild garlic. Directly translated, wild garlic’s Latin name allium urisnum means “bear’s onion” due to the brown bear’s […]

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This entry was posted in Sourcing Trips on 10th March 2015




Andy in Italy

Andy in Italy
                    Our Head Chef, Andy Appleton visited Italy twice in March this year, to gain inspiration and ideas for his menus this summer. We thought you would like to hear about his top five favourite things he did whilst he was visiting the regions of Emilia-Romagna, Tuscany and […]

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This entry was posted in Restaurant news, Sourcing Trips on 5th June 2014