Fifteen Cornwall Restaurant

Spring/Summer 2017 Wine – Part 2

Spring/Summer 2017 Wine – Part 2
In the second part of our Spring/Summer 2017 wine series, Head Sommelier Elly Owen introduces us to a Greek wine from the island of Santorini. "Greek wine!?" I hear you cry! But this wine is intoxicatingly beautiful and has such a breadth of flavour with its minerality and high, bright acidity. The grapes are grown [...]

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This entry was posted in What's in season, Wine on 17th March 2017


Italian agretti

Italian agretti
We have a great relationship with our suppliers; along with the Cornish seasonal produce we buy, we also source specialist ingredients from Italy. This morning we received a delivery of agretti from La Credenza. Also known as Monk's Beard, agretti is a succulent, similar to samphire with a slightly salty, grassy, mineral flavour. It is [...]

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This entry was posted in Ingredients, Suppliers, What's in season on 17th February 2017


Blood Orange Mojito

Blood Orange Mojito
Our bar team love nothing more than experimenting with exciting spirits and seasonal ingredients to bring you new cocktails, along with some contemporary twists on classic recipes. As it’s Friday and you are possibly easing yourselves out of a dry January, we thought we’d share this little beauty with you. It could potentially be (loosely) [...]

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This entry was posted in Cocktails, Drinks, Recipes, What's in season on 3rd February 2017