On Wednesday evening we celebrated the graduation of our Cohort 11 apprentices. The evening is an emotional experience for us all at Fifteen, but particularly for the friends and family of the apprentices who have supported them on their journey.
On arrival, we were greeted with some wonderful drinks made by our expert bar team using Tarquin’s gin. We also got the opportunity to chat to our new apprentices from Cohort 12, as they brought round canapes they had made under the supervision of our new head chef Adam Banks. The restaurant was buzzing with excitement from all the staff, friends and family of the apprentices and all our trusted suppliers and loyal supporters.