As part of their training, we encourage the apprentices to get involved in all aspects of hospitality, from working on-site in the kitchen, to taking part in special events, outside catering and food festival demos.
This Wednesday, our apprentices, the Cornwall Food Foundation team and some of our chefs went up to London to cater for the Cornwall Community Foundation event at Temple Place 2. The annual ‘Cornwall Calling’ event was held to embrace all things Cornish and showcases innovative business and fundraising ideas, all aimed to help Cornish communities. Our chefs prepared canapes which were served by the apprentices to 170 guests. It was quite a late finish, but afterwards they took the opportunity to visit Jamie’s Italian for dinner in Threadneedle Street.