Gather some like-minded friends to enjoy a five course feast brought to the table for everyone to share. Our Sharing menu gives our chefs the opportunity to work with whole fish or prime cuts of meat ideal for eating together, such as Tomahawk steaks or whole Turbot. A modern way of dining, the Sharing menu is designed for all guests at the table to eat together and enjoy a completely shared experience.
Head Sommelier Elly Owen has chosen a fine selection of wines for our list and uses her expert knowledge to suggest wine pairings for each course on all our menus. If you would prefer to share a bottle or two, our approachable wine team are on hand to help you select a wine of your choice to accompany your meal.
For anyone celebrating an occasion, we can make the evening even more special by serving fizz on arrival, cocktails, bouquets of flowers or birthday cakes. This can be easily arranged in advance by speaking to our reservations team.