In celebration of our 11th birthday we’ve partnered with the Watergate Bay Hotel to offer you an exclusive two-night stay to savour the culinary delights of the Bay.
An Exclusive Two Night Stay
This offer allows guests to experience our new sharing menu for the first time, with beautiful new dishes created by our recently arrived head chef, Adam Banks.
The seven course sharing menu will include plates of antipasti for the table, Seabass crudo with baby capers and Amalfi lemons, Crab tortellini in a lobster brodo with bottarga di muggine, Dry aged Cornish Tomahawk with Nduja monkfish and paatae el forno as well as a choice of any dessert from the carte.
Find out more about the offer and book here.