Our pastry chef Mariana has stepped up our desserts since her arrival from Fifteen London this summer. With her love of all things chocolate, vegetables and foraging for ingredients, she has been getting creative in the kitchen. Most recently she created a carrot cake that included carrot caramel, carrot ice cream and pine tuile from pine cones she’d foraged herself, taking it to the next level.
Earlier this Autumn Mariana created a delicate fig leaf ice cream, which was served as part of our evening tasting and a la carte menus with Italian figs, ginger and sorrel. If you fancy putting your creative cooking skills to the test and add something special to that upcoming dinner party with friends or festivities with the family, we highly recommend you give this a go. Share with us your fig leaf ice cream @fifteencornwall