Halloween Punch Cocktail

This Halloween Punch cocktail is easy to make at home and will stir up all the spirits of Halloween!!

Halloween Punch

Ingredients:

50ml Talisker Single Malt Scotch Whisky or your preferred choice of Whisky

25ml Benedictine

50ml orange juice

25ml spiced honey

Sprig of fresh Rosemary

Garnish:

Spring of fresh Rosemary

Pumpkin zest cut into long match like pieces

Pumpkin seeds

Top tips:

If you don’t have Whisky or Benedictine but you do have Drambuie, use 75ml of Drambuie instead and only 12.5ml of spiced honey

You can make your own spiced honey by stirring some cinnamon and ginger into clear honey

Method:

Place one of the Rosemary sprigs and the spiced honey into a shaker or a closed container, 3/4 filled with ice cubes and muddle (gently stir).

Add the whisky, benedictine and orange juice and shake for 6 to 7 seconds.

Strain into a high ball glass (tall glass) which is full of ice and garnish.

Happy Halloween!!!



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