Andy has been with Fifteen Cornwall for over eight years, since 2008, and is one of our Senior Sous Chefs, a demanding role ensuring the kitchen produces top-quality cuisine, creating and writing menu’s and taking charge of the kitchen in the Executive chef’s absence. A Sous Chef needs first rate culinary skills, a flair with ingredients and an ability to stay calm in a busy kitchen and Andy is no exception, developing his skills during 19 years as a chef, cooking all around the world including in America and New Zealand, and for the likes of Condoleeza Rice, Jack Straw and Prince William.
Meet one of our Senior Sous Chefs: Andy Chown
Favourite things about working for Fifteen Cornwall?
Andy says: “Fifteen Cornwall stands out for the restaurant’s total and utter commitment to cooking with what’s fresh and what’s best and not interfering too much with the flavours, in other words letting the quality of the ingredients do the work.”
“I love how much freedom the chef’s have with menu choice with a focus on local and quality simvastatin 80 mg.”
And of course, inspiring all the young people and apprentices is one of his favourite things about his job.
Out and about:
See Andy demonstrating how to cook our Fish Stew at the Exeter Festival of South West Food & Drink, the festival runs from 22 – 24 April.