Fifteen Cornwall Restaurant

Fifteen Friday Face – Chef Jon

Fifteen Friday Face – Chef Jon
What do you do when you are at Fifteen Cornwall? “I am currently on the sauce section, where I prepare and cook the garnishes for the main courses.” What do you do when you are not at Fifteen Cornwall? “Mostly look after my twin boys and ride a bike of some description at any time possible, sometimes a bmx and sometimes […]

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This entry was posted in Restaurant news, The Fifteen Team on 3rd January 2014


New year revitaliser

New year revitaliser
Head barman Kirk has concocted a revitaliser juice perfect for a New Years detox. He’s used spinach, orange juice and mint to create this gorgeous green drink…… Ingredients: 250ml Orange Juice 10 spinach leaves 10 mint leaves Method: Blend and pour into a glass filled with ice, garnish with a slice of orange   We […]

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This entry was posted in Cocktails on



Winter Reds

Winter Reds
Our Head Sommelier, Gordy loves the savoury style of reds from the Northern Rhone, on our list the David Reynaud Crozes Hermitage is full of black olive and meaty salami notes making it perfect for robust meaty stews and roasts. Wines like this can also have real finesse and elegance as they are from the […]

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This entry was posted in Wine on 13th December 2013


Fifteen Friday Face- Esme

Fifteen Friday Face- Esme
If you have ordered any Christmas gifts from our online shop over that last couple of weeks, chances are Esme will have lovingly wrapped and popped it in the post for it to wing its way out to you. I managed to pull her away from her elfin duties to answer our friday questions. Here are her answers: What […]

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This entry was posted in The Fifteen Team on 6th December 2013


Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013


Fifteen Friday Face- James

Fifteen Friday Face- James
Since James joined our Front of House team here at Fifteen Cornwall just few months ago, we have been inundated with lovely feedback about the wonderful service he has given our guests. We thought you might like to get to know him a little better: What do you do when you are at Fifteen Cornwall? […]

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This entry was posted in Restaurant news, The Fifteen Team on 15th November 2013


Andy’s Cranberry and Pepperoncini Jelly

Andy’s Cranberry and Pepperoncini Jelly
Winter is here and our thoughts have turned to Christmas! We have been busy in the restaurant getting ready for the festive season, making delicious pickles and preserves to wow our guests over the Christmas period. Next Sunday, 24th November is officially ‘Stir it up Sunday”, the last Sunday before advent when families traditionally get […]

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This entry was posted in Recipes, Restaurant news on


Kirk’s Christmas Cocktail- Spiced Clementine Cosmo

Kirk’s Christmas Cocktail- Spiced Clementine Cosmo
As party season approaches we are getting in the Christmas spirit. To get you feeling merry here is our Head Barman Kirk’s stress-free recipe for a lightly spiced, festive cocktail that’s bound to bring Christmas cheer to any occasion. Ingredients: 37.5 ml of Absolut vodka 12.5 ml of Golden Falenrum (or another spiced rum of […]

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This entry was posted in Cocktails, Drinks, Recipes on 13th November 2013


Apprentice Awards for October 2013

Apprentice Awards for October 2013
Apprentice of the Month: Jordan George Jordan’s consistent enthusiasm and passion for becoming a professional chef is infectious. During the last month he has proven himself just that little bit more, which is why he has been chosen as apprentice of the month. During half term he took on extra shifts – he couldn’t keep […]

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This entry was posted in Apprentices on 12th November 2013