Fifteen Cornwall Restaurant

Fifteen Friday Face- Pastry Chef Hannah

Fifteen Friday Face- Pastry Chef Hannah
We are currently on the look out for a CDP to join our team in the kitchen. The role will entail not only creating delicious dishes, but also passing on knowledge and skills to our apprentice chefs. To give you an idea of what it’s like to work in our kitchen we asked Hannah our […]

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This entry was posted in The Fifteen Team on 28th February 2014


A Taste of Spring- Meet the chefs demonstrating at our Spring Farmers’ Market

A Taste of Spring- Meet the chefs demonstrating at our Spring Farmers’ Market
Paul Ainsworth, Number 6 (Demonstrating at 2.30pm) Paul’s career began when, after finishing catering college in Southampton, he jumped at the chance to work with Gary Rhodes at Rhodes in the Square, from there he moved on to some of London’s top restaurants including Gordon Ramsay’s Royal Hospital Road, and then both Pétrus and The Berkeley for Marcus […]

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This entry was posted in What's on on 20th February 2014


Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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Valentines Mix(ed) Tape

Valentines Mix(ed) Tape
Our barman Josh has given the traditional Valentine’s mix tape a tipsy twist. He’s carefully selected six of his favourite love songs and used them for inspiration for six loved-up concoctions to suit any mood or musical taste. To begin, dazzle your date with a “Purple Rain”? This sparkling mix of blueberries and Prosecco looks […]

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This entry was posted in Cocktails, Recipes on 14th February 2014



Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Recipes on 22nd January 2014


Apprentice Week 27 – 31 January

Apprentice Week 27 – 31 January
Apprentice Week: 27-31 January 2014, lunch only. It’s been nearly sixteen months and our apprentices have been on quite a journey. Over the course of the last year, they have developed in confidence and skill, achieving their VRQ Level 1 and their NVQ Level 2 in professional cookery at Cornwall College. With just under two […]

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A trip to Rodda’s Creamery…

A trip to Rodda’s Creamery…
Unlike many days we’ve had in January so far, last Friday the sun was shining down on Rodda’s Creamery for our annual sourcing trip with our apprentices. We were welcomed into the reception and led upstairs to get changed into some rather fetching factory attire complete with jackets, shoes and blue hair nets, ready for […]

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Fifteen Friday Face – Chef Jon

Fifteen Friday Face – Chef Jon
What do you do when you are at Fifteen Cornwall? “I am currently on the sauce section, where I prepare and cook the garnishes for the main courses.” What do you do when you are not at Fifteen Cornwall? “Mostly look after my twin boys and ride a bike of some description at any time possible, sometimes a bmx and sometimes […]

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This entry was posted in Restaurant news, The Fifteen Team on 3rd January 2014


New year revitaliser

New year revitaliser
Head barman Kirk has concocted a revitaliser juice perfect for a New Years detox. He’s used spinach, orange juice and mint to create this gorgeous green drink…… Ingredients: 250ml Orange Juice 10 spinach leaves 10 mint leaves Method: Blend and pour into a glass filled with ice, garnish with a slice of orange   We […]

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This entry was posted in Cocktails on