Fifteen Cornwall Restaurant

Fifteen Friday Face – Chef Jon

Fifteen Friday Face – Chef Jon

What do you do when you are at Fifteen Cornwall? “I am currently on the sauce section, where I prepare and cook the garnishes for the main courses.” What do you do when you are not at Fifteen Cornwall? “Mostly look after my twin boys and ride a bike of some description at any time possible, sometimes a bmx and sometimes […]

Read the full article

This entry was posted in Fifteen Friday Faces, Restaurant and tagged on 3rd January 2014


New year revitaliser

New year revitaliser

Head barman Kirk has concocted a revitaliser juice perfect for a New Years detox. He’s used spinach, orange juice and mint to create this gorgeous green drink…… Ingredients: 250ml Orange Juice 10 spinach leaves 10 mint leaves Method: Blend and pour into a glass filled with ice, garnish with a slice of orange   We […]

Read the full article

This entry was posted in Cocktails and tagged on


It’s great, it’s green and it’s here- Fontodi’s new season olive oil!

It’s great, it’s green and it’s here- Fontodi’s new season olive oil!

Just before Christmas we received our first few cases of 2013 Fontodi Olive Oil. Each year when it arrives we are amazed by it’s vivid green colour and wonderful fresh, grassy flavours. Fontodi’s pepperiness is so intense that we are often asked if the oil has been infused with pepper or chili, but it’s peppery kick does not […]

Read the full article

This entry was posted in Andy Appleton, Apprentices, Our Suppliers and tagged , , , , , , , on 29th December 2013


Winter Reds

Winter Reds

Our Head Sommelier, Gordy loves the savoury style of reds from the Northern Rhone, on our list the David Reynaud Crozes Hermitage is full of black olive and meaty salami notes making it perfect for robust meaty stews and roasts. Wines like this can also have real finesse and elegance as they are from the […]

Read the full article

This entry was posted in Drinks, Gordon's wine musings and tagged , , , , , , on 13th December 2013


Fifteen Friday Face- Esme

Fifteen Friday Face- Esme

If you have ordered any Christmas gifts from our online shop over that last couple of weeks, chances are Esme will have lovingly wrapped and popped it in the post for it to wing its way out to you. I managed to pull her away from her elfin duties to answer our friday questions. Here are her answers: What […]

Read the full article

This entry was posted in Christmas, Christmas, Fifteen Friday Faces and tagged , , , , , on 6th December 2013


15% OFF all Merchandise at our Friends and Family Shopping Party!

15% OFF all Merchandise at our Friends and Family Shopping Party!

15% Discount at our Friends and Family Shopping Night We would love you to join us next Thursday 12th December from 6.30-8.30pm for our Friends and Family Christmas Shopping party. We are celebrating the beginning of the 12 days till Christmas count down. They’ll be 15% off all our merchandise, a chance to sample our Christmas puddings […]

Read the full article

This entry was posted in Christmas, Cocktails, Drinks, Events and tagged on 5th December 2013


Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

Read the full article

This entry was posted in Andy Appleton, Christmas, Our Suppliers, Recipes, Restaurant and tagged , , , , , , , , , , , on


Fifteen Friday Face- James

Fifteen Friday Face- James

Since James joined our Front of House team here at Fifteen Cornwall just few months ago, we have been inundated with lovely feedback about the wonderful service he has given our guests. We thought you might like to get to know him a little better: What do you do when you are at Fifteen Cornwall? […]

Read the full article

This entry was posted in Fifteen Friday Faces, Restaurant and tagged , , , on 15th November 2013


Andy’s Cranberry and Pepperoncini Jelly

Andy’s Cranberry and Pepperoncini Jelly

Winter is here and our thoughts have turned to Christmas! We have been busy in the restaurant getting ready for the festive season, making delicious pickles and preserves to wow our guests over the Christmas period. Next Sunday, 24th November is officially ‘Stir it up Sunday”, the last Sunday before advent when families traditionally get […]

Read the full article

This entry was posted in Andy Appleton, Recipes, Restaurant and tagged , , , , on


Kirk’s Christmas Cocktail- Spiced Clementine Cosmo

Kirk’s Christmas Cocktail- Spiced Clementine Cosmo

As party season approaches we are getting in the Christmas spirit. To get you feeling merry here is our Head Barman Kirk’s stress-free recipe for a lightly spiced, festive cocktail that’s bound to bring Christmas cheer to any occasion. Ingredients: 37.5 ml of Absolut vodka 12.5 ml of Golden Falenrum (or another spiced rum of […]

Read the full article

This entry was posted in Christmas, Cocktails, Drinks, Recipes, Restaurant and tagged , , , , , , on 13th November 2013