Fifteen Cornwall Restaurant

Spring Farmers Market Demo Chef Profile: Tom Hunter, Head Chef at the Scarlet Hotel

Spring Farmers Market Demo Chef Profile: Tom Hunter, Head Chef at the Scarlet Hotel
  This Saturday at our Spring Farmers Market, Tom Hunter – Head Chef at the Scarlet Hotel, will be demonstrating at 9.30am on the First Great Western Chef’s Kitchen stage. We are really pleased Tom is joining us, we love what the Scarlet Hotel is about and we share their passion and enthusiasm for local, seasonal […]

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This entry was posted in Cornwall, Cornwall, Farmers' Markets, Recipes, Restaurant on 10th March 2014


St. Piran’s Gin and Tonics

St. Piran’s Gin and Tonics
2013 saw the launch of two distinctly different but equally delicious Cornish gins. Both Elemental from St. Coloumb Major and Tarquin’s from Wadebridge are now firm favourites on our bar list. To celebrate St. Pirans Day we are drinking each Cornish gin with our Head Barman Josh’s favourite tonics to complement. Elemental with Fifteen tonic and loads of fresh lime: Our classic tonic syrup recipe […]

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This entry was posted in Cocktails, Cornwall, Drinks, Events on 5th March 2014


Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe

Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe
As part of our Sicilian season lunches, Pastry Chef Hannah has created a zesty recipe inspired by cannoli for Pancake Day. Cannoli are traditional Sicilian pastry tubes filled with flavoured ricotta, traditionally eaten during festival season. Hannah’s made her tubes from pancakes and stuffed them with a tangy, sweet ricotta and mascapone filling. Recreate them […]

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This entry was posted in Events, Recipes, Restaurant on 4th March 2014


Fifteen Friday Face- Pastry Chef Hannah

Fifteen Friday Face- Pastry Chef Hannah
We are currently on the look out for a CDP to join our team in the kitchen. The role will entail not only creating delicious dishes, but also passing on knowledge and skills to our apprentice chefs. To give you an idea of what it’s like to work in our kitchen we asked Hannah our […]

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This entry was posted in Fifteen Friday Faces on 28th February 2014


A Taste of Spring- Meet the chefs demonstrating at our Spring Farmers’ Market

A Taste of Spring- Meet the chefs demonstrating at our Spring Farmers’ Market
Paul Ainsworth, Number 6 (Demonstrating at 2.30pm) Paul’s career began when, after finishing catering college in Southampton, he jumped at the chance to work with Gary Rhodes at Rhodes in the Square, from there he moved on to some of London’s top restaurants including Gordon Ramsay’s Royal Hospital Road, and then both Pétrus and The Berkeley for Marcus […]

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This entry was posted in Andy Appleton, Cornwall, Cornwall, Events, Farmers' Markets, Other News, Our Suppliers on 20th February 2014


Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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This entry was posted in Cornwall, Events, Other News on


Valentines Mix(ed) Tape

Valentines Mix(ed) Tape
Our barman Josh has given the traditional Valentine’s mix tape a tipsy twist. He’s carefully selected six of his favourite love songs and used them for inspiration for six loved-up concoctions to suit any mood or musical taste. To begin, dazzle your date with a “Purple Rain”? This sparkling mix of blueberries and Prosecco looks […]

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This entry was posted in Cocktails, Events, Recipes, Tiptoe Thursday Tipple on 14th February 2014




Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Andy Appleton, Recipes on 22nd January 2014