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Spring Farmers Market Demo Chef Profile: Tom Hunter, Head Chef at the Scarlet Hotel

  This Saturday at our Spring Farmers Market, Tom Hunter – Head Chef at the Scarlet Hotel, will be demonstrating at 9.30am on the First Great Western Chef’s Kitchen stage. We are really pleased Tom is joining us, we love what the Scarlet Hotel is about and we share their passion and enthusiasm for local, seasonal [..]

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tom hunter

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Filed under: Cornwall, Cornwall, Farmers' Markets, Recipes, Restaurant

St. Piran's Gin and Tonics

2013 saw the launch of two distinctly different but equally delicious Cornish gins. Both Elemental from St. Coloumb Major and Tarquin’s from Wadebridge are now firm favourites on our bar list. To celebrate St. Pirans Day we are drinking each Cornish gin with our Head Barman Josh’s favourite tonics to complement. Elemental with Fifteen tonic and loads of fresh lime: Our classic tonic syrup recipe [..]

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Gin

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Filed under: Cocktails, Cornwall, Drinks, Events

Pancake Day Sicilian Style- Hannah's Cannoli Inspired Pancake Recipe

As part of our Sicilian season lunches, Pastry Chef Hannah has created a zesty recipe inspired by cannoli for Pancake Day. Cannoli are traditional Sicilian pastry tubes filled with flavoured ricotta, traditionally eaten during festival season. Hannah’s made her tubes from pancakes and stuffed them with a tangy, sweet ricotta and mascapone filling. Recreate them [..]

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Pancakes

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Filed under: Events, Recipes, Restaurant

Fifteen Friday Face- Pastry Chef Hannah

We are currently on the look out for a CDP to join our team in the kitchen. The role will entail not only creating delicious dishes, but also passing on knowledge and skills to our apprentice chefs. To give you an idea of what it’s like to work in our kitchen we asked Hannah our [..]

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Hannah

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Filed under: Fifteen Friday Faces

A Taste of Spring- Meet the chefs demonstrating at our Spring Farmers’ Market

Paul Ainsworth, Number 6 (Demonstrating at 2.30pm) Paul’s career began when, after finishing catering college in Southampton, he jumped at the chance to work with Gary Rhodes at Rhodes in the Square, from there he moved on to some of London’s top restaurants including Gordon Ramsay’s Royal Hospital Road, and then both Pétrus and The Berkeley for Marcus [..]

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