Fifteen Cornwall Restaurant

Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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This entry was posted in Cornwall, Events, Other News on 20th February 2014


Valentines Mix(ed) Tape

Valentines Mix(ed) Tape
Our barman Josh has given the traditional Valentine’s mix tape a tipsy twist. He’s carefully selected six of his favourite love songs and used them for inspiration for six loved-up concoctions to suit any mood or musical taste. To begin, dazzle your date with a “Purple Rain”? This sparkling mix of blueberries and Prosecco looks […]

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This entry was posted in Cocktails, Events, Recipes, Tiptoe Thursday Tipple on 14th February 2014




Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Andy Appleton, Recipes on 22nd January 2014


Apprentice Week 27 – 31 January

Apprentice Week 27 – 31 January
Apprentice Week: 27-31 January 2014, lunch only. It’s been nearly sixteen months and our apprentices have been on quite a journey. Over the course of the last year, they have developed in confidence and skill, achieving their VRQ Level 1 and their NVQ Level 2 in professional cookery at Cornwall College. With just under two […]

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A trip to Rodda’s Creamery…

A trip to Rodda’s Creamery…
Unlike many days we’ve had in January so far, last Friday the sun was shining down on Rodda’s Creamery for our annual sourcing trip with our apprentices. We were welcomed into the reception and led upstairs to get changed into some rather fetching factory attire complete with jackets, shoes and blue hair nets, ready for […]

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This entry was posted in Apprentices, Sourcing Trips on


Fifteen Friday Face – Chef Jon

Fifteen Friday Face – Chef Jon
What do you do when you are at Fifteen Cornwall? “I am currently on the sauce section, where I prepare and cook the garnishes for the main courses.” What do you do when you are not at Fifteen Cornwall? “Mostly look after my twin boys and ride a bike of some description at any time possible, sometimes a bmx and sometimes […]

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This entry was posted in Fifteen Friday Faces, Restaurant on 3rd January 2014


New year revitaliser

New year revitaliser
Head barman Kirk has concocted a revitaliser juice perfect for a New Years detox. He’s used spinach, orange juice and mint to create this gorgeous green drink…… Ingredients: 250ml Orange Juice 10 spinach leaves 10 mint leaves Method: Blend and pour into a glass filled with ice, garnish with a slice of orange   We […]

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It’s great, it’s green and it’s here- Fontodi’s new season olive oil!

It’s great, it’s green and it’s here- Fontodi’s new season olive oil!
Just before Christmas we received our first few cases of 2013 Fontodi Olive Oil. Each year when it arrives we are amazed by it’s vivid green colour and wonderful fresh, grassy flavours. Fontodi’s pepperiness is so intense that we are often asked if the oil has been infused with pepper or chili, but it’s peppery kick does not […]

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This entry was posted in Andy Appleton, Apprentices, Our Suppliers on 29th December 2013