Spring/Summer Wine 2017 – Part 3

Spring/Summer Wine 2017 – Part 3
King Valley in Australia was home to many of the Italian settlers, who found themselves here after world war two.  They planted their home grown Italian vines, including Sangiovese, Barbera and Nebbiolo, realising the potential these varieties had to thrive in the climate of the King Valley. Along with these varieties, came some of the [...]

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This entry was posted in Drinks, What's in season, Wine on 7th April 2017


Sourcing trip to Chase Distillery

Sourcing trip to Chase Distillery
We enjoy building close relationships with our suppliers and often go out on sourcing trips to understand more about the production of the ingredients we use. Last week, staff from the bar team met up with our family from Fifteen London to visit Chase Distillery. William Chase grew up in Herefordshire and was a potato [...]

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This entry was posted in Drinks, Sourcing Trips on 31st March 2017


Work placements for our Cohort 11 Apprentices

Work placements for our Cohort 11 Apprentices
Our apprentices have now left the Fifteen Cornwall kitchen and are completing their final few weeks of the programme in work placements across the country. The work placements provide them with an opportunity to gain vital experience in another professional kitchen, as well as helping them into a full time position. Many of our previous apprentices [...]

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This entry was posted in Apprentices, Cornwall Food Foundation, Fifteen Cornwall on 27th March 2017


Spring/Summer 2017 Wine – Part 2

Spring/Summer 2017 Wine – Part 2
In the second part of our Spring/Summer 2017 wine series, Head Sommelier Elly Owen introduces us to a Greek wine from the island of Santorini. "Greek wine!?" I hear you cry! But this wine is intoxicatingly beautiful and has such a breadth of flavour with its minerality and high, bright acidity. The grapes are grown [...]

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This entry was posted in What's in season, Wine on 17th March 2017



Spring 2017 lunches

Spring 2017 lunches
We're celebrating spring with new dishes, fresh produce and a daily changing lunch menu served with views of Watergate Bay. Here at Fifteen Cornwall we want to give back to our loyal and local customers, so this spring we are offering you a dessert on us when you join us for lunch. Enjoy 2 courses [...]

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This entry was posted in What's on on 7th March 2017


Spring/Summer 2017 Wine – Part 1

Spring/Summer 2017 Wine – Part 1
Elly Owen our Head Sommelier, has recently reviewed our wine list to complement the new seasonal flavours on our menu. We offer accompanying wine pairings on both our tasting and à la carte menus. This gives our customers the opportunity to try some fantastic wines to go with the dishes they choose, whilst providing them with a well [...]

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This entry was posted in Wine on 3rd March 2017


Espresso Martini Night

Espresso Martini Night
Espresso Martini night is taking place on Thursday 25 May 2017 at 7:30pm, with expert knowledge from Chase vodka, Origin coffee and the Fifteen Cornwall bar team. Join us at the bar for an evening of Espresso Martini with expert insight from Chase vodka and Origin coffee and try twists on this modern classic. Paired with [...]

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This entry was posted in What's on on 2nd March 2017


Mother’s Day at Fifteen Cornwall

Mother’s Day at Fifteen Cornwall
Mother’s Day is a wonderful opportunity to celebrate our lovely mums and everything they do for us. What better way to show them how much you love them by treating them to a delicious meal with a beautiful view of Watergate Bay. This year, all mums will receive a complimentary glass of Prosecco (or a [...]

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This entry was posted in Uncategorised, What's on on 24th February 2017


Italian agretti

Italian agretti
We have a great relationship with our suppliers; along with the Cornish seasonal produce we buy, we also source specialist ingredients from Italy. This morning we received a delivery of agretti from La Credenza. Also known as Monk's Beard, agretti is a succulent, similar to samphire with a slightly salty, grassy, mineral flavour. It is [...]

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This entry was posted in Ingredients, Suppliers, What's in season on 17th February 2017