Fifteen Cornwall Restaurant

Insalata of San Danielle, Mozzarella and Clementine Recipe

Insalata of San Danielle, Mozzarella and Clementine Recipe
Once the sweet and citrus clementines reach our kitchen door we start creating this salad, which is one of our signature dishes.  The clementines from Sicily bring a little bit of sunshine to the restaurant during the winter. This delicious and refreshing salad is packed with amazing flavour combinations - the ham with a touch of saltiness, [...]

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This entry was posted in Recipes on 17th December 2015


Festive season and January opening times

Festive season and January opening times
Please see below our festive season and January opening times.  The restaurant will be closed for a short time in January to enable us to do some maintenance work in preparation for our 10th year. 24th December Open as usual (breakfast, lunch and dinner) 25th December (Christmas Day) Open for lunch only - fully booked 26th December [...]

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Christmas Wine Perfection

Christmas Wine Perfection
This is our new Head Sommelier Elly's idea of Christmas wine perfection. An evolution of wines to take you through the most wonderful of holidays with a journey through many places in the world of wine. Carefully selected for you to enjoy on the main event and introduce you to some of our bottled friends [...]

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This entry was posted in Drinks, Wine on 7th December 2015



The Old Fashioned Cocktail Recipe

You can't beat a classic cocktail, there's a reason why these cocktails are still popular and have stood the test of time.   The 'Old Fashioned' cocktails work well all year, they are warming in the winter and refreshing in the summer months. It's reported that the word 'cocktail' first appeared in 1806, with a new style using [...]

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This entry was posted in Cocktails on



Halloween Punch Cocktail

This Halloween Punch cocktail is easy to make at home and will stir up all the spirits of Halloween!! Ingredients: 50ml Talisker Single Malt Scotch Whisky or your preferred choice of Whisky 25ml Benedictine 50ml orange juice 25ml spiced honey Sprig of fresh Rosemary Garnish: Spring of fresh Rosemary Pumpkin zest cut into long match [...]

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This entry was posted in Cocktails, Drinks on



Our apprentices have gone quackers at Cornish Duck by Jane Sarchet

  Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck.   The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]

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This entry was posted in Apprentices, Sourcing Trips, Suppliers on