Fifteen Cornwall Restaurant

The Old Fashioned Cocktail Recipe

You can't beat a classic cocktail, there's a reason why these cocktails are still popular and have stood the test of time.   The 'Old Fashioned' cocktails work well all year, they are warming in the winter and refreshing in the summer months. It's reported that the word 'cocktail' first appeared in 1806, with a new style using [...]

Read the full article

This entry was posted in Cocktails, Drinks, Fifteen Cornwall on 2nd December 2015



Halloween Punch Cocktail

This Halloween Punch cocktail is easy to make at home and will stir up all the spirits of Halloween!! Ingredients: 50ml Talisker Single Malt Scotch Whisky or your preferred choice of Whisky 25ml Benedictine 50ml orange juice 25ml spiced honey Sprig of fresh Rosemary Garnish: Spring of fresh Rosemary Pumpkin zest cut into long match [...]

Read the full article

This entry was posted in Cocktails, Drinks on



Our apprentices have gone quackers at Cornish Duck by Jane Sarchet

  Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck.   The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]

Read the full article

This entry was posted in Apprentices, Ingredients, Our Suppliers, Sourcing Trips on




Buttervilla and the Modern Salad Grower by Jane Sarchet

Tucked away in the far east of Cornwall is a collection of artisan growers that supply some of the country’s top restaurants with fresh salads, vegetables and herbs. This month’s sourcing trip included a trip to two of these, Buttervilla itself, and The Modern Salad Grower. The morning’s adventure kicked off at Buttervilla, the home […]

Read the full article

This entry was posted in Apprentices, Sourcing Trips on 11th September 2015



Cornish Gypsy Cocktail Recipe

The Cornish Gypsy is an elegant cocktail and is best enjoyed as an aperitif or after dinner.  It’s a favourite of James Keast, one of our bar staff, who is remaining faithful to his Cornish roots! Here Enzo, another of our bar team, shows us how to make this simple, delicious cocktail.   Ingredients: 50ml Gin (we […]

Read the full article

This entry was posted in Cocktails, Drinks, Recipes on 3rd September 2015