Great Cornish Food Festival 2015

  The Great Cornish Food Festival is back for its 12th year again this year on Truro’s Lemon Quay from Friday 25th to Sunday 27th September. It is organised by Cornwall Food & Drink and is the largest event anywhere dedicated 100% to Cornish food and drink. Over the three days of the festival there will [..]

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Fresh Pasta – Fifteen Stories Part 3

In part 3 of Fifteen Stories, Beth Druce explores the fresh pasta that Fifteen Cornwall has become synonymous with, learning about the history, techniques and flavours of this Italian staple. Scroll down to watch Andy Appleton in action. Andy has a passion for pasta. He learned his trade working for some great Italian chefs including Gennaro [..]

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How to be a butcher, a baker and a fishmonger

Training is an essential part of what we do on the Apprentice Programme, and we believe it’s incredibly important for each of our apprentices to receive the very best. At the start of their career many chefs learn the usual knife skills, time management, methods of cooking; but what about those additional skills that form [..]

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Newlina Zucchini Flowers – Fifteen Stories Part 2

A seasonal favourite, Fifteen Cornwall’s zucchini flowers are a real labour of love. Fifteen Stories visited Paul and Laura Salmon to learn about their ten year journey to develop a sustainable eco garden in Cornwall. Scroll down to watch head chef Andy Appleton create this iconic dish. Newlina Eco-garden is a social enterprise. They grow and promote ecological gardens for food, [..]

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