Fifteen Cornwall Restaurant

Fifteen Cornwall’s Winter Fayre

Fifteen Cornwall Announces Winter Fayre Line Up Later this month, Fifteen Cornwall’s Winter Fayre will put a new generation of Cornwall’s chefs centre stage. The free to attend event, which is sponsored by Great Western Railway, takes place on Saturday 28 November from 9.30am to 3.30pm in the Extreme Academy car park at Watergate Bay, and [...]

Read the full article

This entry was posted in Press on 10th November 2015


Autumn £24 lunches

Fifteen Cornwall’s lunch offer is back and now includes Saturdays After a short break at the end of October, Fifteen Cornwall’s seasonal £24 lunches return in November, and now include Saturdays. The lunch offer, will run each week Monday to Saturday, from 2 to 27 November. The menus continue to showcase the fantastic seasonal produce [...]

Read the full article

This entry was posted in Press on 27th October 2015



Halloween Punch Cocktail

This Halloween Punch cocktail is easy to make at home and will stir up all the spirits of Halloween!! Ingredients: 50ml Talisker Single Malt Scotch Whisky or your preferred choice of Whisky 25ml Benedictine 50ml orange juice 25ml spiced honey Sprig of fresh Rosemary Garnish: Spring of fresh Rosemary Pumpkin zest cut into long match [...]

Read the full article

This entry was posted in Cocktails, Drinks on



Our apprentices have gone quackers at Cornish Duck by Jane Sarchet

  Last month’s sourcing trip saw the Fifteen Cornwall trainee chefs visit Cornish Duck, the glorious farm in central Cornwall that supplies the restaurant with the most wonderful free range duck.   The students had a tour of the farm, hatchery and processing rooms which included a quick lesson in poultry butchery. Watching them take […]

Read the full article

This entry was posted in Apprentices, Ingredients, Our Suppliers, Sourcing Trips on



Apprentice Recruitment

Are you up for the challenge? Jamie Oliver’s Fifteen Cornwall at Watergate Bay is on the look-out for its next group of apprentice chefs to join the Fifteen Cornwall Apprentice Programme. A series of events are to be held across the Duchy during October in a bid to find young people to train as the [...]

Read the full article

This entry was posted in Press on 28th September 2015



Buttervilla and the Modern Salad Grower by Jane Sarchet

Tucked away in the far east of Cornwall is a collection of artisan growers that supply some of the country’s top restaurants with fresh salads, vegetables and herbs. This month’s sourcing trip included a trip to two of these, Buttervilla itself, and The Modern Salad Grower. The morning’s adventure kicked off at Buttervilla, the home […]

Read the full article

This entry was posted in Apprentices, Sourcing Trips on 11th September 2015