During the evening, the winery founder David Bowley and distributor Nik Darlington from Red Squirrel Wines, who specialise in wines made from native or unusual grape varieties, will introduce diners to the wines produced from this winery based in the Adelaide Hills, South Australia.
The wines will be accompanied by a special five course tasting menu designed by Fifteen Cornwall’s team of talented chefs, using the highest quality, local ingredients.
There are only 23 spaces available for this special event with banquet style seating.
Tickets are priced at £115 per person which includes the five course tasting menu and wine pairing package.
This will sell out so diners should book early to avoid disappointment.
To book call Fifteen Cornwall’s Reservations team on 01637 861000 ext 1. The team are available 9 – 5 daily.
Book early as this this is a limited availability event which will sell out.
Overlooking the stunning beach at Watergate Bay on the north coast of Cornwall, with panoramic views, Jamie Oliver’s Fifteen Cornwall is a unique blend of exceptional food, dedicated service and an inspiring commitment to make a difference in young people’s lives.
The restaurant’s signature style of an Italian inspired menu takes centre stage. At the heart of its food ethos is mindfully sourced, quality assured, seasonal and locally produced ingredients.
All the profits from Fifteen Cornwall go to its registered charity, Cornwall Food Foundation who manage the award-winning Apprentice Programme. Using the magic of food these vital funds help young people in Cornwall, who are in need of a second chance, to become the chefs of the future.
Breakfast: 8.30am – 10am
Lunch: 12pm – 2.30pm
Dinner: 6.15pm – 9.15pm
(There will be some seasonal variation)
The Vinteloper vineyard based at Norton Summit in the Adelaide Hills is run by a husband and wife team (David & Sharon). David trained in both Australia and France before taking helm of Vinteloper in 2008 and Sharon a student of free drawing and street art, works with their friend Chantal to create the Vinteloper and Park Wine range label designs.
They produce small batch wines and supplement their crop using additional grapes grown by farmers with single vineyards close by in Langhorne Creek and the Clare Valley.
Red Squirrel Wine
Born in July 2012, specialising in wines made from native or unusual grape varieties and traditional wines endangered by the spread of ‘international varieties’, Red Squirrel seek out bottles from new regions, re-emerging regions and forgotten regions.