September – the start of the Indian summer and some might say Cornwall at it’s best. Although the days start cooling down and the evenings slowly start to draw in, the beaches become quieter and new season produce starts arriving in the Fifteen kitchen.
We’re dedicating the whole month of September to celebrate the fruits of the Atlantic Ocean, where mussels, oysters and cuttlefish are in abundance on the Cornish coast.
Join us this September for our sharing shellfish platter for two. Savour oysters with pea granita, dressed crab on our homemade porridge crackers, pickled mussels and dressed Josper grilled cuttlefish. All complemented by a glass of Pol Roger Champagne.
Made for sharing, the platter is best enjoyed while relaxing with friends and family and watching the waves roll into the bay. Whether you’re joining us for lunch or dinner, or popping in for cocktails at the bar, our shellfish platter for two is perfect for a lite bite before tucking into our seasonal Italian inspired dishes. Because as they say, there’s nothing quite like enjoying seafood by the sea.
Designed for two people, with two glasses of Pol Roger at £44. Available at lunch and dinner in the restaurant and at the bar from Monday 2 September, until 30 September.
How to book: