St Enodoc Asparagus

St Enodoc Asparagus
Asparagus season is here and we are excited! There is nothing better than seeing beautiful green bundles arriving in the kitchen, fresh from St Enodoc, just up the coast in Rock. Since 1991 St Enodoc have been growing asparagus on the coast in North Cornwall.  The name St. Enodoc is taken from their local 16th […]

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This entry was posted in Suppliers on 2nd May 2014



Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Recipes on 22nd January 2014



Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013



Andy’s Cranberry and Pepperoncini Jelly

Andy’s Cranberry and Pepperoncini Jelly
Winter is here and our thoughts have turned to Christmas! We have been busy in the restaurant getting ready for the festive season, making delicious pickles and preserves to wow our guests over the Christmas period. Next Sunday, 24th November is officially ‘Stir it up Sunday”, the last Sunday before advent when families traditionally get […]

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This entry was posted in Recipes, Restaurant on 15th November 2013





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