Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013





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