Fifteen Friday Face- Pasta Wizard Mallett

Fifteen Friday Face- Pasta Wizard Mallett
Today is the start of Art8, Newquay’s festival of art and culture. Tomorrow as part of the festival, our charity The Cornwall Food Foundation are running ‘The Art of Pasta’ workshops in Newquay town where pasta chef and graduate Michael Mallett will be sharing his pasta making skills. We caught up with him before tomorrow’s workshops… What […]

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This entry was posted in Apprentices on 23rd May 2014



Seasonal Cocktail- Rose and Elderflower Mojito

Seasonal Cocktail- Rose and Elderflower Mojito
Spring has well and truly sprung! Cornwall is in bloom and we can’t get enough of the beautiful floral flavours of the season. Here’s our spring twist on a modern classic, made easy for constructing at home! What you’ll need: – A small handful of mint leaves (plus a sprig to garnish) – One lime […]

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This entry was posted in Cocktails, Recipes on 13th May 2014



St Enodoc Asparagus

St Enodoc Asparagus
Asparagus season is here and we are excited! There is nothing better than seeing beautiful green bundles arriving in the kitchen, fresh from St Enodoc, just up the coast in Rock. Since 1991 St Enodoc have been growing asparagus on the coast in North Cornwall.  The name St. Enodoc is taken from their local 16th […]

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This entry was posted in Suppliers on 2nd May 2014



Fifteen Friday Face Leanne

Fifteen Friday Face Leanne
As it’s Mothering Sunday this weekend we asked Leanne, Mummy to Ethan to answer our friday questions… What do you do when you are at Fifteen Cornwall? “I hostess, make coffee, run food, wait-on, you name it, I do and all with a smile on my face :-)” What do you do when you are […]

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This entry was posted in Cocktails on 28th March 2014



St. Piran’s Gin and Tonics

St. Piran’s Gin and Tonics
2013 saw the launch of two distinctly different but equally delicious Cornish gins. Both Elemental from St. Coloumb Major and Tarquin’s from Wadebridge are now firm favourites on our bar list. To celebrate St. Pirans Day we are drinking each Cornish gin with our Head Barman Josh’s favourite tonics to complement. Elemental with Fifteen tonic and loads of fresh lime: Our classic tonic syrup recipe […]

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This entry was posted in Cocktails on 5th March 2014



Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe

Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe
As part of our Sicilian season lunches, Pastry Chef Hannah has created a zesty recipe inspired by cannoli for Pancake Day. Cannoli are traditional Sicilian pastry tubes filled with flavoured ricotta, traditionally eaten during festival season. Hannah’s made her tubes from pancakes and stuffed them with a tangy, sweet ricotta and mascapone filling. Recreate them […]

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This entry was posted in Recipes on 4th March 2014



Fifteen Friday Face- Pastry Chef Hannah

Fifteen Friday Face- Pastry Chef Hannah
We are currently on the look out for a CDP to join our team in the kitchen. The role will entail not only creating delicious dishes, but also passing on knowledge and skills to our apprentice chefs. To give you an idea of what it’s like to work in our kitchen we asked Hannah our […]

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This entry was posted in The Fifteen Team on 28th February 2014



Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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This entry was posted in Competitions on 20th February 2014



Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Recipes on 22nd January 2014



A trip to Rodda’s Creamery…

A trip to Rodda’s Creamery…
Unlike many days we’ve had in January so far, last Friday the sun was shining down on Rodda’s Creamery for our annual sourcing trip with our apprentices. We were welcomed into the reception and led upstairs to get changed into some rather fetching factory attire complete with jackets, shoes and blue hair nets, ready for […]

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This entry was posted in Apprentices, Sourcing Trips on





JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
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