St. Piran’s Gin and Tonics

St. Piran’s Gin and Tonics
2013 saw the launch of two distinctly different but equally delicious Cornish gins. Both Elemental from St. Coloumb Major and Tarquin’s from Wadebridge are now firm favourites on our bar list. To celebrate St. Pirans Day we are drinking each Cornish gin with our Head Barman Josh’s favourite tonics to complement. Elemental with Fifteen tonic and loads of fresh lime: Our classic tonic syrup recipe […]

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This entry was posted in Cocktails on 5th March 2014



Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe

Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe
As part of our Sicilian season lunches, Pastry Chef Hannah has created a zesty recipe inspired by cannoli for Pancake Day. Cannoli are traditional Sicilian pastry tubes filled with flavoured ricotta, traditionally eaten during festival season. Hannah’s made her tubes from pancakes and stuffed them with a tangy, sweet ricotta and mascapone filling. Recreate them […]

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This entry was posted in Recipes on 4th March 2014



Fifteen Friday Face- Pastry Chef Hannah

Fifteen Friday Face- Pastry Chef Hannah
We are currently on the look out for a CDP to join our team in the kitchen. The role will entail not only creating delicious dishes, but also passing on knowledge and skills to our apprentice chefs. To give you an idea of what it’s like to work in our kitchen we asked Hannah our […]

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This entry was posted in The Fifteen Team on 28th February 2014



Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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This entry was posted in Competitions on 20th February 2014



Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Recipes on 22nd January 2014



A trip to Rodda’s Creamery…

A trip to Rodda’s Creamery…
Unlike many days we’ve had in January so far, last Friday the sun was shining down on Rodda’s Creamery for our annual sourcing trip with our apprentices. We were welcomed into the reception and led upstairs to get changed into some rather fetching factory attire complete with jackets, shoes and blue hair nets, ready for […]

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This entry was posted in Sourcing Trips, Trainees on



Fifteen Friday Face- Esme

Fifteen Friday Face- Esme
If you have ordered any Christmas gifts from our online shop over that last couple of weeks, chances are Esme will have lovingly wrapped and popped it in the post for it to wing its way out to you. I managed to pull her away from her elfin duties to answer our friday questions. Here are her answers: What […]

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This entry was posted in The Fifteen Team on 6th December 2013



Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013



Fifteen Friday Face- James

Fifteen Friday Face- James
Since James joined our Front of House team here at Fifteen Cornwall just few months ago, we have been inundated with lovely feedback about the wonderful service he has given our guests. We thought you might like to get to know him a little better: What do you do when you are at Fifteen Cornwall? […]

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This entry was posted in Restaurant, The Fifteen Team on 15th November 2013



Fifteen Friday Face- Graeme

Fifteen Friday Face- Graeme
What do you do when you are at Fifteen Cornwall? “I work in the bar.” What do you do when you are not at Fifteen Cornwall? “I walk to and from work, thats about two hours everyday! I also surf, go to the beach, that kind of thing.” How was your first day at Fifteen […]

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This entry was posted in The Fifteen Team on 8th November 2013





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