After months of beach days, sea swims and countless BBQ’s, we’re ready to welcome the autumn months with open arms.
Sensational Spring Flavours
We don’t think there’s a better place to be than Cornwall in the spring time and the first signs of spring are starting to appear over the Cornish countryside. Wild gorse flowers scent the coast paths, fields full of blossoming golden daffodils, lighter evenings and the arrival of sensational spring produce.
This entry was posted in Restaurant on 6th March 2019
Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1. Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2. Lower the heat and simmer gently until reduced to a thick but […]
This entry was posted in Recipes on 22nd January 2014
It’s great, it’s green and it’s here- Fontodi’s new season olive oil!
Just before Christmas we received our first few cases of 2013 Fontodi Olive Oil. Each year when it arrives we are amazed by it’s vivid green colour and wonderful fresh, grassy flavours. Fontodi’s pepperiness is so intense that we are often asked if the oil has been infused with pepper or chili, but it’s peppery kick does not […]
This entry was posted in Suppliers on 29th December 2013
Fifteen Cornwall is on the hunt for Trustees and Non-Exec DirectorsAfter seven successful years the charity behind Jamie Oliver’s Fifteen Cornwall, Cornwall Foundation of Promise, are looking for new trustees and non-exec directors. The Boards are looking for candidates to join the board of trustees of the parent charity and the board of Fifteen Cornwall ltd, the trading subsidiary opened by Jamie Oliver in 2006. […]
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This entry was posted in Traineeson 21st August 2013