Fifteen Feet Up Winner!

Fifteen Feet Up Winner!
Last year we launched our #15FeetUp competition on Instagram. We asked you to show us your favourite views of Cornwall from Fifteen feet above the ground (the height we are above the beach). With over a thousand entries, legendary photographer and friend of Fifteen David Loftus had the hard job of deciding on a winner. […]

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This entry was posted in Competitions on 20th February 2014




Winter Reds

Winter Reds
Our Head Sommelier, Gordy loves the savoury style of reds from the Northern Rhone, on our list the David Reynaud Crozes Hermitage is full of black olive and meaty salami notes making it perfect for robust meaty stews and roasts. Wines like this can also have real finesse and elegance as they are from the […]

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This entry was posted in Wine on 13th December 2013



Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013



Fifteen Friday Face- Graeme

Fifteen Friday Face- Graeme
What do you do when you are at Fifteen Cornwall? “I work in the bar.” What do you do when you are not at Fifteen Cornwall? “I walk to and from work, thats about two hours everyday! I also surf, go to the beach, that kind of thing.” How was your first day at Fifteen […]

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This entry was posted in The Fifteen Team on 8th November 2013



Celebrating Squash

Celebrating Squash
We love squash! It’s such a tasty and versatile Autumnal ingredient, perfect in stews and soups, roasted in salads, on pizzas and in pastas or with a sprinkle of chilli as a wonderful accompaniment to slow cooked meats. Here at the restaurant our favourite variety is the Crown Prince, grown for us by two lovely […]

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This entry was posted in Recipes on 25th October 2013



Fifteen Cornwall is on the hunt for Trustees and Non-Exec Directors

After seven successful years the charity behind Jamie Oliver’s Fifteen Cornwall, Cornwall Foundation of Promise, are looking for new trustees and non-exec directors. The Boards are looking for candidates to join the board of trustees of the parent charity and the board of Fifteen Cornwall ltd, the trading subsidiary opened by Jamie Oliver in 2006.  […]

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This entry was posted in Apprentices on 21st August 2013



London bound for our 8th Cohort of apprentices

London bound for our 8th Cohort of apprentices
It was a very early start for our apprentices last Thursday who were preparing to leave for London on our annual apprentice trip. Jordan had the earliest start, up at 4am to get to Bodmin Parkway leaving from Penzance! The First Great Western train departed at 6:57am, heading London bound to Paddington. First Great Western […]

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This entry was posted in Apprentices, Sourcing Trips on 26th June 2013



Fifteen Friday Face- Ben Arthur

Fifteen Friday Face- Ben Arthur
After graduating from Jamie Oliver’s first cohort of apprentices at Fifteen London, Ben Arthur has been on a whistle stop journey of cooking seeing him spend time in Italy, a period with Theo Randall, time working at Tabernacle with our very own Andy Appleton, cooking at the G20 summit, working in private catering and events, he’s met the queen, worked at Jamie’s Italian and after all that […]

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This entry was posted in The Fifteen Team on 14th June 2013





JAMIE OLIVER'S FIFTEEN CORNWALL, ON THE BEACH, WATERGATE BAY, TR8 4AA
01637 861000 E: reservations@fifteencornwall.co.uk

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

ALL PROFITS FROM FIFTEEN CORNWALL GO TO THE CORNWALL FOOD FOUNDATION
Registered charity number 1119341

Fifteen Cornwall Limited • Registered in England • Company No: 05653435 • Registered Office: On the Beach, Watergate Bay, TR8 4AA