Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe

Pancake Day Sicilian Style- Hannah’s Cannoli Inspired Pancake Recipe
As part of our Sicilian season lunches, Pastry Chef Hannah has created a zesty recipe inspired by cannoli for Pancake Day. Cannoli are traditional Sicilian pastry tubes filled with flavoured ricotta, traditionally eaten during festival season. Hannah’s made her tubes from pancakes and stuffed them with a tangy, sweet ricotta and mascapone filling. Recreate them […]

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This entry was posted in Recipes on 4th March 2014



Blood orange, ricotta & chocolate cake recipe

Blood orange, ricotta & chocolate cake recipe
Andy’s Blood orange, ricotta & chocolate cake (Serves 8) Ingredients – for the sauce 6 blood oranges (zest and juice) 200g caster sugar 30ml Cointreau Method 1.     Place all the ingredients in a small heavy-based saucepan and slowly bring to the boil. 2.     Lower the heat and simmer gently until reduced to a thick but […]

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This entry was posted in Recipes on 22nd January 2014



Cornish Venison with Squash and Chestnut Caponata by Andy Appleton

Cornish Venison with Squash and Chestnut Caponata by Andy Appleton
  Follow this recipe to make Andy’s hearty winter dish at home: Ingredients (to serve 4) For the Venison 800g venison loin 1 teaspoon juniper berries (freshly ground) 1 teaspoon of black peppercorns (freshly ground)   For the Caponata 4 tablespoons of ‘good’ oil 1 red onion (sliced) 1 fennel (sliced) 1 teaspoon dried chilli […]

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This entry was posted in Recipes on 5th December 2013



Andy’s Cranberry and Pepperoncini Jelly

Andy’s Cranberry and Pepperoncini Jelly
Winter is here and our thoughts have turned to Christmas! We have been busy in the restaurant getting ready for the festive season, making delicious pickles and preserves to wow our guests over the Christmas period. Next Sunday, 24th November is officially ‘Stir it up Sunday”, the last Sunday before advent when families traditionally get […]

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This entry was posted in Recipes, Restaurant on 15th November 2013



Celebrating Squash

Celebrating Squash
We love squash! It’s such a tasty and versatile Autumnal ingredient, perfect in stews and soups, roasted in salads, on pizzas and in pastas or with a sprinkle of chilli as a wonderful accompaniment to slow cooked meats. Here at the restaurant our favourite variety is the Crown Prince, grown for us by two lovely […]

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This entry was posted in Recipes on 25th October 2013





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