Tiptoe Thursday Tipple Coca-Kanu Colada
Perfect to get you in the mood for lazy summer days ahead… Josh Linfitt has devised an old school favourite, with a tongue-twister of a name:
Coca-Kanu Colada
Ingredients:
20ml Koka Kanu
15ml Agwa De Boliva
20ml Appleton estate VX
30ml Pineapple juice
10ml Lime juice
10ml Vanilla syrup
25ml Coconut cream
With boozy cherries soaked in coconut rum as a garnish
Add all he ingredients into a blender
Add a scoop of ice into the blender and BLEND!
Serve in a tall glass with the cherries on a cocktail stick at the top…
Magic!