Tiptoe Thursday Tipple Coca-Kanu Colada

Perfect to get you in the mood for lazy summer days ahead… Josh Linfitt has devised an old school favourite, with a tongue-twister of a name:

Coca-Kanu Colada

 

Ingredients:

20ml Koka Kanu

15ml Agwa De Boliva

20ml Appleton estate VX

30ml Pineapple juice

10ml Lime juice

10ml Vanilla syrup

25ml Coconut cream

With boozy cherries soaked in coconut rum as a garnish

  

Add all he ingredients into a blender

Add a scoop of ice into the blender and BLEND!

Serve in a tall glass with the cherries on a cocktail stick at the top…

Magic!