Tiptoe Thursday Tipple – Lyndsey’s Gin of Choice

Debbie, our usual Tiptoe Thursday Tipple blogger has gone on hols. So this week, Lyndsey is sharing one of her favourite tipples – St Clements with Hendricks Gin.

This recipe is from the wonderfully curious www.hendricksgin.com

The recipe:

1 ¾ oz (50ml) Hendrick’s Gin
1 oz (25ml) lemon juice
¾ oz (20ml) simple sugar syrup
Bitter lemon to the top (although we’ve used our Fifteen homemade lemonade)

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The method:

Shake well over ice and strain into a highball glass. Top with bitter lemon. Garnish with an orange wheel.hendricks3

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