Ease yourself into darker mornings and colder days with our warming winter weekend breakfast menu. Head Chef Adam Banks has been busy in the kitchen creating new dishes that complement old favourites, guaranteed to make you organise weekend breakfast plans faster than you can say Fifteen fry up.
Winter breakfast at Fifteen
Enjoy new comforting sweet and savoury dishes that are sure to become firm weekend breakfast favourites the whole family can enjoy. Tuck into crispy potato hash with chargrilled Cornish mushrooms, buttery brassicas, our brown sauce topped with a fried Clarence Court egg or fluffy ricotta pancakes with slow cooked seasonal fruit, almonds and honey.
If you fancy something familiar your old favourite the Fifteen Fry up is still here, alongside one of our guests’ favourites from the summer menu – Coombeshead Rye with scrambled Clarence Court eggs and locally caught smoked mackerel. Or for an Italian twist spicy opt for ‘Nduja instead to really kick start your morning.
Complement your dish of choice with Cornish roasted Origin coffee, refreshing juices or our fresh smoothie of the day. And as it’s the weekend treat yourself to a glass of bubbles or our Fifteen Bloody Mary to ease that fuzzy head on a Sunday morning. Wake up and join us from 8.30 – 10am every weekend throughout the winter and watch the wintry waves roll across Watergate Bay.
Winter breakfast hours Saturdays and Sunday 8.30am – 10am from Saturday 2 November
Christmas breakfast hours:
Monday – Sunday 8.30am -10am from Monday 16 December until Sunday 5 January
How to book:
- Online below
- Telephone: 01637 861000
- Email: [email protected]